Sex-dependent Effects of Flavanols on Vascular Status
- Conditions
- Cardiovascular Diseases
- Registration Number
- NCT02147223
- Lead Sponsor
- Heinrich-Heine University, Duesseldorf
- Brief Summary
Epidemiological studies suggest that certain foods rich in flavanols, including cocoa products, red wine, and tea, are associated with decreased cardiovascular mortality and morbidity. Dietary interventional studies have corroborated this finding and showed that flavanols can acutely and after sustained ingestion improve surrogate markers of cardiovascular risk including endothelial function. Endothelial dysfunction is the key event in the development and progression of cardiovascular disease. The aim of the study is to assess sex specific effects of cocoa flavanols on endothelial and vascular function in healthy subjects.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- All
- Target Recruitment
- 24
- healthy post-menopausal femal subjects (>50 years)
- healthy male subjects (>50 years)
- acute inflammation
- cardiac arrhythmia
- renal failure
- heart failure (NYHA II-IV)
- diabetes mellitus
- CRP > 1 mg/dl
- malignant disease
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- CROSSOVER
- Primary Outcome Measures
Name Time Method Absolute change of Flow-mediated Vasodilation (FMD) 2 hours
- Secondary Outcome Measures
Name Time Method Pulse wave velocity 2 hours Measured by SphygmoCor
Augmentation index 2 hours Measured by SphygmoCor
Ambulatory blood pressure 2 hours automatical measurements
Plasma flavanol metabolites 2 hours Measured by HPLC
laboratory safety parameters 2 hours blood/urine samples for safety assessment (haematology, biochemistry, and urinalysis)
Related Research Topics
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Trial Locations
- Locations (1)
Division of Cardiology, Pulmonology and Vascular Medicine
🇩🇪Duesseldorf, Germany
Division of Cardiology, Pulmonology and Vascular Medicine🇩🇪Duesseldorf, Germany