Experimental study on the effects of the test food on the intestinal microenvironment
Not Applicable
- Conditions
- Healthy Adults
- Registration Number
- JPRN-UMIN000044534
- Lead Sponsor
- Macromill, Inc.
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 30
Inclusion Criteria
Not provided
Exclusion Criteria
1.Persons who have chronic illness, receiving medication, have a serious disease history. 2.Persons who are allergic to the food. 3.Persons who regularly take large amounts of the test food. 4.Persons who dislike the test food. 5.Persons who regularly take medicines, specified health foods, health foods, supplements, fermented foods (e.g., yogurt, natto, beverage containing lactic acid bacteria). 6.Persons who have participated in other tests within the first month before the start of the test, or those who intend to participate in another exam after consenting to this exam. 7.Persons who are pregnant, planning or hoping to be pregnant during the study period, breastfeeding.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Questionnaire on defecation
- Secondary Outcome Measures
Name Time Method Stool exams at the beginning of the test or after ingestion of four weeks.