JPRN-UMIN000044534已完成未知
Experimental study on the effects of the test food on the intestinal microenvironment - Experimental study on the effects of the test food on the intestinal microenvironment
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 入组人数
- 30
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 60years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •1.Persons who have chronic illness, receiving medication, have a serious disease history. 2.Persons who are allergic to the food. 3.Persons who regularly take large amounts of the test food. 4.Persons who dislike the test food. 5.Persons who regularly take medicines, specified health foods, health foods, supplements, fermented foods (e.g., yogurt, natto, beverage containing lactic acid bacteria). 6.Persons who have participated in other tests within the first month before the start of the test, or those who intend to participate in another exam after consenting to this exam. 7.Persons who are pregnant, planning or hoping to be pregnant during the study period, breastfeeding.
研究者
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