Comparative Study of Specific IgE Levels to Common Foods and Aeroallergens Measured by EUROIMMUN Allergy and ImmunoCap
- Conditions
- Allergy
- Interventions
- Other: EUROIMMUN AllergyOther: ImmunoCap
- Registration Number
- NCT02328170
- Lead Sponsor
- Mahidol University
- Brief Summary
The purpose of this study is to determine the correlation of specific IgE levels to common foods and aeroallergens measured by EUROIMMUN Allergy and ImmunoCap
- Detailed Description
Children aged 0-15 years old who was diagnosed as asthma and/or allergic rhinitis, atopic dermatitis, food allergy, and underwent to measured specific IgE levels to suspicious relevant allergen, were invited to join the study.
Specific IgE levels of each patient was measured by EUROIMMUN Allergy and ImmunoCap.
The levels of specific IgE to Dermatophagoides pteronyssinus, Dermatophagoides farinae, American cockroach, Bermuda, Johnson, Cat dander, Cow's milk, Egg white and wheat were determined the correlation between these two methods.
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- All
- Target Recruitment
- 235
- Clinical diagnosed as asthma and/or allergic rhinitis and/or atopic dermatitis and/or food allergy and have to measured specific IgE levels to relevant allergens
- Having underlying disease including cardiovascular disease, chronic lung disease and immunodeficiency disease
- Denied to enrolled to the study
Study & Design
- Study Type
- OBSERVATIONAL
- Study Design
- Not specified
- Arm && Interventions
Group Intervention Description EUROIMMUN Allergy EUROIMMUN Allergy Immunoblot assay ImmunoCap ImmunoCap Fluoroallergosorbent test
- Primary Outcome Measures
Name Time Method specific IgE levels measured by EUROIMMUN Allergy and ImmunoCap 14 months
- Secondary Outcome Measures
Name Time Method
Trial Locations
- Locations (1)
Division of Allergy and Immunology, Department of Pediatrics, Faculty of Medicine Siriraj Hospital, Mahidol University
🇹ðŸ‡Bangkok, Thailand