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Comparative Study of Specific IgE Levels to Common Foods and Aeroallergens Measured by EUROIMMUN Allergy and ImmunoCap

Completed
Conditions
Allergy
Interventions
Other: EUROIMMUN Allergy
Other: ImmunoCap
Registration Number
NCT02328170
Lead Sponsor
Mahidol University
Brief Summary

The purpose of this study is to determine the correlation of specific IgE levels to common foods and aeroallergens measured by EUROIMMUN Allergy and ImmunoCap

Detailed Description

Children aged 0-15 years old who was diagnosed as asthma and/or allergic rhinitis, atopic dermatitis, food allergy, and underwent to measured specific IgE levels to suspicious relevant allergen, were invited to join the study.

Specific IgE levels of each patient was measured by EUROIMMUN Allergy and ImmunoCap.

The levels of specific IgE to Dermatophagoides pteronyssinus, Dermatophagoides farinae, American cockroach, Bermuda, Johnson, Cat dander, Cow's milk, Egg white and wheat were determined the correlation between these two methods.

Recruitment & Eligibility

Status
COMPLETED
Sex
All
Target Recruitment
235
Inclusion Criteria
  • Clinical diagnosed as asthma and/or allergic rhinitis and/or atopic dermatitis and/or food allergy and have to measured specific IgE levels to relevant allergens
Exclusion Criteria
  • Having underlying disease including cardiovascular disease, chronic lung disease and immunodeficiency disease
  • Denied to enrolled to the study

Study & Design

Study Type
OBSERVATIONAL
Study Design
Not specified
Arm && Interventions
GroupInterventionDescription
EUROIMMUN AllergyEUROIMMUN AllergyImmunoblot assay
ImmunoCapImmunoCapFluoroallergosorbent test
Primary Outcome Measures
NameTimeMethod
specific IgE levels measured by EUROIMMUN Allergy and ImmunoCap14 months
Secondary Outcome Measures
NameTimeMethod

Trial Locations

Locations (1)

Division of Allergy and Immunology, Department of Pediatrics, Faculty of Medicine Siriraj Hospital, Mahidol University

🇹🇭

Bangkok, Thailand

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