Comparative Study of Specific IgE Levels to Common Foods and Aeroallergens Among Thai Children Measured by EUROIMMUN Allergy and ImmunoCap
Trial Snapshot
- Phase
- Not Applicable
- Status
- Completed
- Sponsor
- Mahidol University
- Enrollment
- 235
- Locations
- 1
- Primary Endpoint
- specific IgE levels measured by EUROIMMUN Allergy and ImmunoCap
Study Overview
Brief Summary
The purpose of this study is to determine the correlation of specific IgE levels to common foods and aeroallergens measured by EUROIMMUN Allergy and ImmunoCap
Detailed Description
Children aged 0-15 years old who was diagnosed as asthma and/or allergic rhinitis, atopic dermatitis, food allergy, and underwent to measured specific IgE levels to suspicious relevant allergen, were invited to join the study.
Specific IgE levels of each patient was measured by EUROIMMUN Allergy and ImmunoCap.
The levels of specific IgE to Dermatophagoides pteronyssinus, Dermatophagoides farinae, American cockroach, Bermuda, Johnson, Cat dander, Cow's milk, Egg white and wheat were determined the correlation between these two methods.
Study Design
- Study Type
- Observational
- Observational Model
- Cohort
- Time Perspective
- Cross Sectional
Eligibility Criteria
- Ages
- — to 15 Years (Child)
- Sex
- All
- Accepts Healthy Volunteers
- No
Inclusion Criteria
- •Clinical diagnosed as asthma and/or allergic rhinitis and/or atopic dermatitis and/or food allergy and have to measured specific IgE levels to relevant allergens
Exclusion Criteria
- •Having underlying disease including cardiovascular disease, chronic lung disease and immunodeficiency disease
- •Denied to enrolled to the study
Outcomes
Primary Outcomes
specific IgE levels measured by EUROIMMUN Allergy and ImmunoCap
Time Frame: 14 months
Secondary Outcomes
No secondary outcomes reported
Investigators
JITTIMA VESKITKUL
Asst.Prof.
Mahidol University