JPRN-UMIN000052681已完成Unknown
Effect of Test Food to Suppress the Increase in Postprandial Blood Glucose Level - Effect of Test Food to Suppress the Increase in Postprandial Blood Glucose Level
适应症
试验速览
- 阶段
- Unknown
- 状态
- 已完成
- 入组人数
- 22
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 60years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •1)Individuals using medical products. 2)Individuals who are patient or have a history of glucose intolerance, psychiatric disease, sleep disorder, high blood pressure, diabetes, and hyperlipidemia. 3)Individuals whose fasting blood glucose is over 126mg/dL or HbA1c (NGSP) is over 6.5%. 4)Individuals who have a history of serious hepatopathy, kidney damage, heart disease and hematological disease. 5)Individuals who are a patient or have a history of or endocrine disease. 6)Individuals who used a drug to treat a disease in the past 1 month. 7)Individuals whose BMI is over 30 kg/m2. 8)Individuals who are sensitive to the test food. 9)Individuals who donated blood over 200mL in the past 1 month or over 400mL in the past 3 months. 10)Individuals who experienced unpleasant feeling during blood drawing. 11)Individuals who currently or within the past 3 months have a habit of continuously consuming foods with functional claims or health foods that claim to be related to glucose metabolism, or who plan to consume them during the test period. 12) Individuals who habitually take the foods for specified health uses (FOSHU) or functional food (except for subjects who can stop consume them after informed consent). 13)Individuals who excessively take alcohol (expressed in an amount of alcohol: over 60mg/day). 14)Individuals with possible changes of life style, such as conducting a long-term travel, during the test period. 15)Individuals who engage in a night work. 16)Individuals who are or are possibly, or are lactating. 17)Females who menstruate on the day of the test and become anemic or feel unwell during the menstrual period. 18)Individuals who have difficulty in intaking the entire load food and test food (including preference). 19)Individuals who participated in other clinical studies in the past 3 months. 20)Individuals who are or whose family is engaged in functional foods or cosmetics. 21)Individuals judged inappropriate for the study by the principal.
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