Feeding healthy food to kids - the role of parents

Not Applicable

Completed

• Conditions: Childhood nutrition; Diet and Nutrition - Other diet and nutrition disorders

• Registration Number: ACTRN12609000356268
• Lead Sponsor: SWIRCST

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2009-05-25
• Last Update Posted: 7 December 2020

Recruitment & Eligibility

• Status: Completed
• Sex: All
• Target Recruitment: 200

Inclusion Criteria

Parents of children aged 2 - 5 years

Exclusion Criteria

Chronic childhood dieases eg Type 1 diabetes, coeliac disease

Study & Design

• Study Type: Interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
Decreased consumption of 'extras' and increased consumption of vegetables measured using a validated 137 item food frequency questionnaire at baseline, 3 months and nine months[Baseline, 3 months, 9 months]

Secondary Outcome Measures

Name	Time	Method
Changes to child feeding practices meaured using The Child Feeding Questionnaire, a 30-item questionnaire, which will be completed by parents to help identify if a relationship exists between parents child feeding practices and the actual foods and drinks consumed by children, as determined by the Food Frequency Qusetionnaire (FFQ).[Baseline, 3 months, 9 months];Increased variety of vegetable consumption at 9 months compared to baseline masured using food frequency questionannire described above[Baseline and 9 months]