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临床试验/NCT02788838
NCT02788838已完成不适用

The Impact of Food Advertisements on Brain Response and Eating Behavior in Children

Penn State University1 个研究点 分布在 1 个国家目标入组 88 人开始时间: 2016年3月最近更新:
适应症

试验速览

阶段
不适用
状态
已完成
入组人数
88
试验地点
1
主要终点
Functional magnetic resonance imaging (fMRI), blood oxygen level dependent (BOLD) response to high and low energy foods following food commercial priming

研究概览

简要总结

The purpose of this project is to examine the impact that television food advertisements have on brain responses and eating behavior in children. Food advertisements enhance children's liking and intake of foods that tend to be high in energy content and low in nutritional value. Although several studies have measured the differences in children's food intake after watching advertisements, none have shown the brain mechanisms associated with this change in behavior. In order to clarify the relationship between food advertising and eating behavior, the investigators have assembled a team with expertise in functional imaging, eating behaviors, and clinical pediatric research. First, the investigators will observe the differences in children's eating behaviors after being exposed to food commercials or non-food commercials. Second, the investigators will measure the difference in child brain response to high and low energy foods after being exposed to food commercials or non-food commercials. These data will allow us to identify which areas of the brain are specifically affected by exposure to food commercials and correlate activity in these areas with children's measured food intake in the laboratory. Children ages 7-9 will participate in this 5-visit study which will be completed over the course of 12 months. Understanding how food advertisements impact children's brain responses and subsequent eating behaviors will have implications for understanding why some children respond differently to these cues than others. These outcomes may also inform the development of more effective programs and policies to prevent childhood obesity.

研究设计

研究类型
Observational
观察模型
Cohort
时间视角
Other

入排标准

年龄范围
7 Years 至 9 Years(Child)
性别
All
接受健康志愿者

入选标准

  • Right-handed
  • English as native language
  • Reading at/above grade level
  • Not Claustrophobic
  • Generally Healthy

排除标准

  • Left-handedness
  • Metal in or on body that cannot be removed
  • Claustrophobic
  • Medication usage that may alter brain activity or blood flow
  • Medical disorder that may impact comfort or safety in MRI scanner
  • Food allergies

结局指标

主要结局

Functional magnetic resonance imaging (fMRI), blood oxygen level dependent (BOLD) response to high and low energy foods following food commercial priming

时间窗: Collected at fMRI scan at week 4 or 5 (randomized)

Whole-brain response to food images varied by 2 levels of energy viewed in 2 conditions

Functional magnetic resonance imaging, blood oxygen level dependent (BOLD) response to high and low energy foods following toy commercial priming

时间窗: Collected at fMRI scan at week 4 or 5 (randomized)

Energy intake of foods consumed ad libitum at each laboratory test-meal in 3 conditions

Baseline Energy Intake

时间窗: Collected at week 1 of the study

Energy intake of foods consumed ad libitum at laboratory test-meal with no priming stimulus

Energy Intake following food commercials

时间窗: Collected at week 2 or 3 (randomized) of the study

Energy intake of foods consumed ad libitum at laboratory test-meal following food commercials priming

Energy Intake following toy commercials

时间窗: Collected at week 2 or 3 (randomized) of the study

Energy intake of foods consumed ad libitum at laboratory test-meal following toy priming stimulus

次要结局

  • Region of Interest (ROI)-response to food type by condition(Collected at fMRI scans at weeks 4 and 5 of study)

研究者

申办方类型
Other
责任方
Principal Investigator
主要研究者

Kathleen Loralee Keller

Assistant Professor

Penn State University

研究点 (1)

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