The eff ect of ingestion of fermented soymilk foods containing lactic acid bacteria and bifi dobacteria in healthy adults double-blind randomized control crossover study.

Not Applicable

• Conditions: O

• Registration Number: JPRN-UMIN000048232
• Lead Sponsor: Evidence Marketing LLC

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2022-07-04
• Study Completion: 2022-09-30
• Last Update Posted: 17 October 2023

Recruitment & Eligibility

• Status: Pending
• Sex: All
• Target Recruitment: 20

Inclusion Criteria

Not provided

Exclusion Criteria

(1) patient (2) individuals who are sensitive to test product or other foods, and medical products. (3) individuals judged inappropriate for the study by the principal.

Study & Design

• Study Type: Interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
intestinal function: questionnaire for stool scale(weekly) stool frequency and number of defecation days(weekly)

Secondary Outcome Measures

Name	Time	Method
safety: Hematologic, Blood biochemical test(week0,week4) Side eff ects/ Adverse events. (week0, week4)