What is the effect of 12 weeks of supplementation with beetroot compounds and blackcurrant anthocynanins on glucose control in adults who are prediabetic?
- Conditions
- PrediabetesMetabolic SyndromeMetabolic and Endocrine - DiabetesMetabolic and Endocrine - Metabolic disorders
- Registration Number
- ACTRN12622001108707
- Lead Sponsor
- Massey University School of Health Sciences
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Recruiting
- Sex
- All
- Target Recruitment
- 160
•30-65 years of age
•BMI 18.5 - 40.0 kg/ m2
•HbA1c 41-49 mmol/ mol
•Fasting glucose > 5.6 mmol/ L
•Not taking any medications that include blood glucose/sugar lowering prescriptions
•Not pregnant or breastfeeding
•Not allergic to beetroot or blackcurrant
•Non-smoker
•Able to communicate well in English
•Use insulin
•Chronic kidney disease
•Significant weight loss in previous 12 months
•Regularly participating in >5hrs exercise weekly
•On strict dietary restrictions
•Other medical factors that may affect study
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method