跳至主要内容
临床试验/ACTRN12613001076763
ACTRN12613001076763已完成未知

The effect of a novel food service model compared to usual care among adult subacute care patients on nutritional, clinical, functional outcomes, patient satisfaction and cost

Dr Judi Porter0 个研究点目标入组 186 人开始时间: 2013年9月25日最近更新:
适应症

试验速览

阶段
未知
状态
已完成
发起方
入组人数
186

研究概览

简要总结

暂无简介。

研究设计

研究类型
Interventional
分配方式
Randomised controlled trial
主要目的
Treatment
盲法
Open (masking not used)

入排标准

年龄范围
18 Years 至 o limit(—)
性别
All

入选标准

  • Adult patients admitted to the GEM ward at a single hospital in metropolitan Melbourne will be eligible for inclusion. Inclusion will not be limited by provision of consent as ethical approval was granted to conduct this research under a waiver of consent.

排除标准

  • 1. Patients not receiving oral nutrition (e.g. solely enteral or parenteral nutrition)
  • 2. Patients receiving only palliative care
  • 3. Patients with significant food allergies or intolerances which cannot be catered for with the nourishing menu
  • 4. Patients receiving texture modified food or fluid which cannot be catered for with the nourishing menu
  • 5. Patients with other dietary restrictions which cannot be catered for with the nourishing menu
  • 6. Patients with weight loss as a documented rehabilitation goal

研究者

发起方
Dr Judi Porter

相似试验