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Effect of using a Nursing Care Protocol on a person with an amputation due to Diabetes Mellitus

Not Applicable
Conditions
Diabetes Mellitus
Amputation, Surgical
C19.246.09
Registration Number
RBR-33m2tb8
Lead Sponsor
niversidade Estadual da Paraíba - UEPB
Brief Summary

Not available

Detailed Description

Not available

Recruitment & Eligibility

Status
ot yet recruiting
Sex
Not specified
Target Recruitment
Not specified
Inclusion Criteria

Be 18 years of age or older; present amputation due to diabetic complications; being treated in the inpatient units of the hospitals participating in the study

Exclusion Criteria

Patients admitted to the Intensive Care Unit; presenting a medical diagnosis of neurological deficit that hinders the learning process; have hearing and/or visual impairment; Health professionals

Study & Design

Study Type
Intervention
Study Design
Not specified
Primary Outcome Measures
NameTimeMethod
It is expected to find a reduction in the length of stay, a decrease in the rate of complications such as: reinfections and readamputations, through the application of the protocol and the data collection instrument that includes the records of the length of stay and subsequent complications identified through the measurement /record of hospitalization days, number of reinfections and reamputations
Secondary Outcome Measures
NameTimeMethod
It is expected to verify the reduction or relief of pain reports, through the evaluation of pain on a numerical scale contained in the protocol;Reduce healing time by applying the protocol, in addition to measuring healing time based on the number of days between the onset of injury and healing;Identify motor difficulties and provide guidance to achieve the highest possible level of autonomy through the Barthel Index, which verifies functional independence through scoring according to the questions, and indicates the possibility of carrying out daily activities, the lower the score, the lower the functional capacity of the patient to perform the activities;Identify the rates of glycemic curve control, through capillary blood glucose and recording in a data collection instrument through measurement with capillary blood glucose values
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