Full Plate Diet Clinical Trial
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 40
- 试验地点
- 2
- 主要终点
- Body Mass Index (BMI)
研究概览
简要总结
Comparison between two groups, experimental and control. Experimental will undergo lectures on a diet to increase fiber consumption. Blood tests and anthropometric measures will be done before and after the 3-months long program. Comparisons will be made pre and post and with groups.
详细描述
The Full Plate Diet Clinical Trial is a study that will verify if the three months course is sufficient to change diet behavior of the participants. Forty participants will be recruited and then randomly assigned to one of two groups (20 in each group): The Experimental group will attend one weekly session with instructions on how to increase fiber intake; Control group will not have the intervention. The goal of the study is to see if the Full Plate Diet program will improve blood measures of metabolic diseases and weight.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Parallel
- 主要目的
- Prevention
- 盲法
- None
入排标准
- 年龄范围
- 21 Years 至 65 Years（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •Any gender and age between 21-65 years
排除标准
- •BMI between 25 to 35,
- •no debilitating disease,
- •no previous participation in the FPD program,
- •no allergies to beans
研究组 & 干预措施
FPD group
This group will undergo three months of weekly lectures to incorporate more fiber in their diet.
干预措施: Full Plate Diet (Other)
FPD Control group
This group will receive all the assessments before, during and after the three months program period but will not attend the weekly lectures.
结局指标
主要结局
Body Mass Index (BMI)
时间窗: 3 months
weight and height will be combined to report BMI in kg/m\^2
次要结局
- Body Fat(3 months)
- Lipids(3 months)
- HbA1C(3 months)
研究者
Hildemar Dos Santos, MD, DrPH
Assistant Professor
Loma Linda University