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Clinical Trials/ACTRN12606000366550
ACTRN12606000366550
Completed
Phase 4

A randomised study determining the glycemic index of breads made from novel wheat in healthy volunteers with a normal fasting glucose (3.5-5.5 mmol/L)

Commonwealth Scientific Industrial Research Organisation, Human Nutrition0 sites14 target enrollmentAugust 22, 2006
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ConditionsHealthy volunteers with fasting glucose 3.5-5.5 mmol/LMetabolic and Endocrine - Normal metabolism and endocrine development and function

Overview

Phase
Phase 4
Intervention
Not specified
Conditions
Healthy volunteers with fasting glucose 3.5-5.5 mmol/L
Sponsor
Commonwealth Scientific Industrial Research Organisation, Human Nutrition
Enrollment
14
Status
Completed
Last Updated
6 years ago
OverviewInvestigatorsEligibility CriteriaOutcomesSimilar Trials

Overview

Brief Summary

No summary available.

Registry
who.int
Start Date
August 22, 2006
End Date
TBD
Last Updated
6 years ago
Study Type
Interventional
Sex
All

Investigators

Sponsor
Commonwealth Scientific Industrial Research Organisation, Human Nutrition

Eligibility Criteria

Inclusion Criteria

  • •Normal fasting blood glucose concentration (3\.5\-5\.5 mmol/L).

Exclusion Criteria

  • •Presence of diabetes (self\-reported)Sufferers of bleeding disordersKnown food allergy, hypersensitivity or intolerance to cereal foods (eg celiac sprue) Taking medications known to influence glucose tolerance (oral contraceptives are excepted) such as sulphonylureas, metformin and thiazolidinediones.Persons considered by the investigator to be unwilling, unlikely or unable to comprehend or comply with the study protocol Participation in another research study within 30 days preceding the start of this studyHistory or presence of GI, renal or hepatic disease of any cause.

Outcomes

Primary Outcomes

Not specified

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