IRCT20180306038979N1尚未招募3 期
Effects of vitamin D and omega-3 fatty acids co-supplementation on inflammatory biomarkers, tumor marker CEA, and nutritional status in patients with colorectal cancer
试验速览
- 阶段
- 3 期
- 状态
- 尚未招募
- 入组人数
- 80
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 18 years 至 no limit(—)
- 性别
- All
入选标准
- •Patients with stage ?? or ??? colorectal cancer if they have to begin chemotherapy;
- •Aged 18 years or more;
- •BMI range of 18.5-30 kg/m2;
- •Serum 25(OH)D < 30 ng/ml;
- •Not having autoimmune disease, diabetes, hypertension, renal, hepatic, parathyroid, and gastrointestinal disorders;
- •No taking vitamin D and/or omeaga-3 supplements and other vitamin- mineral supplements or parenteral nutrition;
- •Not taking laxative, anti-inflammatory and blood thinner medications;
- •Absence of allergic to fish and fish products, and history of having other cancers.
排除标准
- •Affecting by any acute disease during the study;
- •Changing the drug regimen; refusing to continue the chemotherapy;
- •Unwilling to continue the study;
- •Patients who had less than 90% compliance with treatment.
研究者
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