Determination of score of low-fat yogurt satiety

Not Applicable

• Conditions: Condition 1: Apparently healthy adult with normal BMI. Condition 2: Functional dyspepsia.; Localized adiposity, Obesity; Dyspepsia; E65, E66

• Registration Number: IRCT2015092323957N3
• Lead Sponsor: Vice Chancellor for Research, Isfahan University of Medical Sciences

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Last Update Posted: 22 February 2018

Recruitment & Eligibility

• Status: Complete
• Sex: All
• Target Recruitment: Not specified

Inclusion Criteria

normal body mass index (in the last three months), no disease, no medication
Exclusion criteria: poor cooperation of participants, start taking certain drugs

Exclusion Criteria

Not provided

Study & Design

• Study Type: interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
Satiety index of test foods. Timepoint: Once before eating test foods and after each 15 minutes for 120 minutes. Method of measurement: Questionnaire based on likert and vas scales.

Secondary Outcome Measures

Name	Time	Method
Score of functional dyspepsia. Timepoint: Once before starting test. Method of measurement: ROME III Questionnaire.;Score of functional dyspepsia severity. Timepoint: Once before starting test. Method of measurement: Glasgow and Tally questionnaire.;Score of palatability. Timepoint: Once before testing each test food. Method of measurement: Questionnaire.;Score of hunger. Timepoint: Once before starting test. Method of measurement: three-factor eating questionnaire (TFEQ) questionnaire.