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Nutritional Status Among Older Adults. Risk Factors and Consequences of Malnutrition

Completed
Conditions
Malnutrition
Registration Number
NCT01161342
Lead Sponsor
Uppsala University
Brief Summary

The aim of the study is to estimate the prevalence of malnutrition among older adults admitted to hospital and to analyse predictive factors for malnutrition. Further, the aim was to analyse the association between nutritional status and all-cause and cause-specific mortality.

The hypothesis is that malnourished patients have a higher mortality then well-nourished patients after three years.

Detailed Description

The baseline survey was a cross-sectional study of 1771 patients aged ≥65 years who were admitted to hospital. Nutritional status was assessed using the MNA instrument, and possible risk factors associated with malnutrition were recorded during the hospital stay. All-cause mortality was followed up after median 3.5 years s in a cohort study of 1767 participants. Cause-specific mortality was followed up after median 4.7 years in a cohort of 1767 participants. Previous dietary intake in middle-aged and older adults was recorded at basline in 725 participants, who had their nutritional status assessed with the MNA when admitted to hospital 10 years later.

Recruitment & Eligibility

Status
COMPLETED
Sex
All
Target Recruitment
1771
Inclusion Criteria
  • Patients 65 years or older
Exclusion Criteria
  • unable to communicate and no relative could anwer the questions (n = 356)
  • receiving palliative care (n = 44)
  • impossible to measure height or weight (n = 22)
  • miscellanious (n = 71)

Study & Design

Study Type
OBSERVATIONAL
Study Design
Not specified
Primary Outcome Measures
NameTimeMethod
All-cause mortalityAll-cause mortality was analyzed after median 3.5 years.

Survival was calculated from the date of the MNA screening to the date of death.

Cause-specific mortalityCause-specific mortality was analyzed after median 4.7 years.

Survival was calculated from the date of the MNA screening to the date of cause-specific death.

Nutritional status according to the screening instrument Mini Nutritional Assessment (MNA)30 minutes

\[The 18 questions in the MNA instrument are weighted, and the threshold values of the instrument categorize patients into three nutritional status groups: well-nourished (MNA score 24-30), at risk of malnutrition (MNA score 17-23.5), or malnourished (MNA score \<17).

Secondary Outcome Measures
NameTimeMethod
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