Comparison of Health Effects of Diets With and Without Pecans
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 124
- 试验地点
- 2
- 主要终点
- Change in baseline weight at 4 and 8 weeks
研究概览
简要总结
Background: Previous studies report that daily pecan consumption reduces cholesterol in healthy adults while promoting weight maintenance.
Purpose: To examine the impact of daily pecan consumption with and without dietary substitution instructions for an 8-week period on markers of health in adults at risk for cardiovascular disease.
详细描述
This was a single-blind, randomized controlled trial. The investigators recruited subjects with hypercholesterolemia (high blood cholesterol levels) or at higher risk for cardiovascular disease (CVD) (BMI > 28 kg/m2). Subjects were randomized into one of three groups: (1) the no nut group (CON), (2) pecan ADD (no diet instructions), and (3) pecan SUB (instructions to substitute pecans with isocaloric foods in habitual diet).
There was a screening visit and 3 testing visits: Baseline (visit 1), mid-visit at week 4 (visit 2), and post-visit at week 8 (visit 3). Anthropometrics, questionnaires, and a fasting blood sample were collected at each visit. A subset of participants participated in a saturated fatty acid meal challenge in which additional blood and metabolism measurements were collected.
Hypothesis
The investigators hypothesized that daily pecan consumption would result in significantly greater improvements in blood lipids, metabolism, and appetite compared to the control group. The investigators also hypothesized that pecan ADD group will result in a larger increase in body weight compared to the pecan SUB and control groups.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Parallel
- 主要目的
- Other
- 盲法
- Single (Participant)
盲法说明
Participants are unaware that there are 2 pecan groups (with and without dietary substitution instructions)
入排标准
- 年龄范围
- 30 Years 至 75 Years（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •Ages 30-75y with higher cholesterol levels or BMI of 28 kg/m2 or greater (A higher cholesterol level is indicated by "Borderline High/Undesirable" in two or more of the variables (total cholesterol 200-239 mg/dL, LDL cholesterol 130-159 mg/dL, triglycerides 150-199 mg/dL) or "High" in either total cholesterol (240 mg/dL and higher) or LDL (160 mg/dL or higher).
排除标准
- •Familial hypercholesterolemia (individuals with LDL levels greater than the 95th percentile or HDL levels lower than the 20th percentile based on age and sex)
- •Nut consumption >2 servings/week or tree nut butter consumption >3 servings/week
- •Hormone replacement therapy <5 years
- •Women who are pregnant or planning to become pregnant
- •Regular exercise of >3 hours/week
- •Weight gain or loss of >5% of body weight during last 3 months
- •Plans to begin a weight loss/exercise regiment
- •History of medical or surgical events that could affect digestion or swallowing
- •Gastrointestinal surgeries, conditions or disorders
- •Chronic or metabolic diseases
- •Atherosclerosis, previous myocardial infarction, stroke, cancer
- •Fasting blood glucose levels >126 mg/dl
- •Blood pressure >180/120 mmHg
- •Medication use that affects digestion, absorption, metabolism
- •Lipid-lowering medications
- •Medications for diabetes or attention deficit disorders (with or without hyperactivity)
- •Steroid/hormone therapies
- •Individuals on medically prescribed or special diet
- •Individuals with food allergies to foods specifically in the study
- •Individuals taking fish oil supplements
- •Excessive alcohol consumption (greater than 3 drinks/d for men; greater than 2 drinks/d for women)
- •Tobacco or nicotine use
结局指标
主要结局
Change in baseline weight at 4 and 8 weeks
时间窗: Baseline, 4 weeks, 8 weeks
Weight (kg)
Change in baseline total body fat percentage at 4 and 8 weeks
时间窗: Baseline, 4 weeks, 8 weeks
Total body fat percentage (%)
Change in baseline fasting blood lipids at 4 weeks and 8 weeks
时间窗: Baseline, 4 weeks, 8 weeks
Total cholesterol (mg/dL), high-density lipoprotein (HDL) cholesterol (mg/dL), triglycerides (mg/dL), low-density lipoprotein (LDL) cholesterol (mg/dL), non-HDL cholesterol (mg/dL), apolipoprotein B (mg/dL)
Change in baseline waist and hip circumference at 4 and 8 weeks
时间窗: Baseline, 4 weeks, 8 weeks
waist and hip circumference (cm)
Change in baseline lipoprotein(a), lipoprotein particle number, and lipoprotein size at 4 and 8 weeks
时间窗: Baseline, 4 weeks, 8 weeks
Low-density lipoprotein (LDL) particle number (nmol/L), LDL small (nmol/L), LDL medium (nmol/L), HDL large (nmol/L), lipoprotein(a) (nmol/L)
Change in baseline low-density lipoprotein (LDL) peak size at 4 and 8 weeks
时间窗: Baseline, 4 weeks, 8 weeks
LDL peak size (angstrom)
次要结局
- Change in diet respiratory exchange ratio (RER) from baseline to 8 weeks(Measured at fasting and for 3.5h postprandially at baseline and 8 weeks)
- Change in fasting and postprandial total antioxidant capacity from baseline to 8 weeks(Measured at fasting and for 4 hours postprandially at baseline and 8 weeks)
- Change in fasting and postprandial insulin from baseline to 8 weeks(Data will be collected at fasting at baseline, 4 weeks and 8 weeks. Postprandial data will be collected at baseline and 8 weeks.)
- Change in fasting and postprandial carbohydrate and fat oxidation from baseline to 8 weeks(Measured at fasting and for 3.5h postprandially at baseline and 8 weeks)
- Change in fasting and postprandial peptide YY, cholecystokinin (CCK), and ghrelin from baseline to 8 weeks(Data will be collected at fasting at baseline, 4 weeks and 8 weeks. Postprandial data will be collected at baseline and 8 weeks.)
- Change in fasting and postprandial glucose and triglycerides from baseline to 8 weeks(Data will be collected at fasting at baseline, 4 weeks and 8 weeks. Postprandial data will be collected at baseline and 8 weeks.)
- Change in fasting and postprandial non-esterified free fatty acids (NEFA) from baseline to 8 weeks(Data will be collected at fasting at baseline, 4 weeks and 8 weeks. Postprandial data will be collected at baseline and 8 weeks.)
- Change in diet induced thermogenesis (DIT) from baseline to 8 weeks(Baseline and 8 weeks)
- Change in resting metabolic rate (RMR) from baseline to 8 weeks(Baseline and 8 weeks)
- Change in fasting and postprandial lipid peroxidation from baseline to 8 weeks(Measured at fasting and for 4 hours postprandially at baseline and 8 weeks)
- Changes in fasting and postprandial hunger and satiety from baseline to 8 weeks(Measured at fasting and for 4 hours postprandially at baseline and 8 weeks. Also, measured once per hour after the baseline and 8-week visits.)
研究者
Jamie Cooper, PhD
Associate Professor, Dept. of Foods and Nutrition
University of Georgia