Comparative analysis of supervised versus conventional dietary intervention on nutritional status, inflammatory markers, physical function and quality of life in dialysis patients
试验速览
- 阶段
- 不适用
- 状态
- 尚未招募
- 入组人数
- 60
- 试验地点
- 1
- 主要终点
- To compare the effects of supervised home based dietary intervention versus conventional dietary prescription on nutritional status,inflammatory markers, physical function and quality of life in dialysis patients.
研究概览
简要总结
Malnutrition is widely prevalent among patients on dialysis.However, nutritional status is frequently ignored in these patients, while simple methods of nutritional assessment could have a favourable impact on patient management.There is paucity of data on assessment of nutritional status in indian patients with ESRD .Thereby, we planned this study to compare and analyse the supervised home based dietary intervention and conventional dietary prescription on nutritional status, inflammatory markers, physical activity and quality of life in dialysis patients.
研究设计
- 研究类型
- Interventional
- 分配方式
- Computer generated randomization
入排标准
- 年龄范围
- 18.00 Year(s) 至 65.00 Year(s)（—）
- 性别
- All
入选标准
- •Age at dialysis initiation >18y 2.
排除标准
- •Patients with tunnelled/ non tunnelled catheters as vascular access in hemodialysis.
- •Patients taking irregular dialysis.
- •Hemodynamically unstable patients at study initiation.
- •4.Patients not able to perform physical activities included in the study because of associated comorbidity.
- •5.Patients with Hb <7 g/dl, k/c/o GI disease,CLD,PLHA.
- •6.Patients on any form of oral/iv formula based nutritional supplement.
- •Patients with CI to bioimpedence studies like implanted cardiac devices, metal implants.
结局指标
主要结局
To compare the effects of supervised home based dietary intervention versus conventional dietary prescription on nutritional status,inflammatory markers, physical function and quality of life in dialysis patients.
时间窗: 3 and 6 months from initiation of study.
次要结局
- 1. To study prevalence of malnutrition in dialysis patients.(2. To study practices and patterns of nutrition intake in dialysis patients.)