KCT0009665招募中Unknown
The effects of non-nutritive sweetened beverage on glycemic profiles in pediatric population using continuous glucose monitoring devices
适应症
试验速览
- 阶段
- Unknown
- 状态
- 招募中
- 入组人数
- 60
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 7(Year) 至 18(Year)(—)
- 性别
- All
入选标准
- •Diabetes mellitus diagnosed by:
- •The symptoms of diabetes (polyphagia, polydipsia, polyuria) are present, and diabetes is defined by random blood sugar levels of 200 mg/dL or higher, fasting blood sugar levels of 126 mg/dL or higher, 2-hour blood sugar levels during an oral glucose tolerance test of 200 mg/dL or higher, and an HbA1c level of 6.5% or higher
排除标准
- •Individuals with ketosis at the time of participation
- •Those with a family history of diabetes spanning multiple generations and diagnosed with MODY (Maturity-Onset Diabetes of the Young) through genetic testing
- •Subjects deemed unsuitable for participation in the study by the researchers
研究者
相似试验
已完成
Unknown
Effects of consumption of the beverage containing fulvic acid and silicon on fatigue and sleep quality in healthy Japanese subjects who have received mRNA vaccination for COVID-19 at least three timesHealthy Japanese subjectsJPRN-UMIN000052180ORTHOMEDICO Inc.84
已完成
不适用
The relationship between sugar-sweetened beverage consumption and alcoholic beverage consumption in Australian adultsobesityACTRN12618000322235Dr. Jimmy Louie12,366
已完成
不适用
Acute cognitive, mood and satiety effects of different glycaemic responsescognitionmoodsatietyMental Health - Studies of normal psychology, cognitive function and behaviourMetabolic and Endocrine - Normal metabolism and endocrine development and functionACTRN12619001068156niversity of Otago55
尚未招募
不适用
Effect of artificial sweeteners on blood glucose controltype 2 diabetesglucose intoleranceACTRN12618000104257niversity of SA40
尚未招募
不适用
Beverage prepared with grape by-product: effect on oxidative stress and coronary artery disease markers in human beingsPlasma and LDL susceptibility to oxidationAntioxidant activity of the enzymes Superoxide Dismutase, Catalase and Glutathione PeroxidaseDiet and Nutrition - Other diet and nutrition disordersACTRN12609000824268Marcela Piedade Monteiro16
