Interventions in Nutrition Education and Skills
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 发起方
- 入组人数
- 188
- 主要终点
- Change in BLOCK Fruit/Vegetable/Fiber Screener From Baseline at 12 Months
研究概览
简要总结
Healthy eating can be difficult for people who live in poor, geographically isolated regions of the United States. In particular, people who live in Appalachia often experience food insecurity (i.e., their access to adequate food is limited by a lack of money and other resources at times during the year) and lack of access to healthy foods. This pilot study evaluates the effectiveness of motivational interviewing in helping individuals who live in these austere regions improve their diets in the context of limited resources and healthy food availability
详细描述
Participants in three of the counties will receive an education/skills intervention paired with a form of coaching called motivational interviewing (MI) conducted by a trained registered nurse. Three similar counties that do not border any of the intervention counties are serving as controls (these counties receive the same nutrition education/skills intervention without motivational interviewing). All participants will receive cookbooks, cooking classes, food preparation tools, and prepared food dishes to take home to their families. The investigators will measure the impact of motivational interviewing on fresh fruit and vegetable consumption, saturated fat consumption and number of meals cooked at home.
研究设计
- 研究类型
- Interventional
- 分配方式
- Non Randomized
- 干预模型
- Parallel
- 主要目的
- Prevention
- 盲法
- Single (Participant)
入排标准
- 年龄范围
- 16 Years 至 —（Child, Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •People who live in one of six rural Kentucky food desert counties
排除标准
- •<16 years old
- •Unable to read/write English
- •Any GI malabsorption disorder that prevents high fiber consumption
研究组 & 干预措施
Motivational Interview (MI)
Intervention group participants receive cooking skills and nutritional education via cookbooks, cooking classes, food preparation tools and prepared food dishes to take home to their families, along with monthly motivational interviewing conducted by a trained registered nurse
干预措施: Motivational Interviewing (Behavioral)
Cooking Skills/Nutritional Education
Participants in this arm receive cooking skills and nutritional education via cookbooks, cooking classes, food preparation tools and prepared food dishes to take home to their families.
干预措施: Cooking skills and nutritional education (Behavioral)
结局指标
主要结局
Change in BLOCK Fruit/Vegetable/Fiber Screener From Baseline at 12 Months
时间窗: Baseline, 12 months
Block Fruit/Vegetable/Fiber Screener is a tool that ranks usual intake of fruit, vegetables, and fiber. Total fruit/vegetable/fiber score can range from 0-50 with higher numbers reflecting greater frequency of fruit, vegetable and fiber consumption.
次要结局
- Average Saturated Fatty Acid Intake/Day(Baseline, 12 months)
- Frequency of Fast Food Consumption(Baseline and 12 months)
研究者
Frances Hardin-Fanning, PhD, RN
Assistant Professor
University of Kentucky