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Clinical Trials/NCT03013699
NCT03013699CompletedNot Applicable

Improving Dietary Patterns in Head and Neck Cancer Survivors to Optimize Disease Outcomes and Supportive Care: A Pilot/Feasibility Intervention Study

University of Alabama at Birmingham0 sites23 target enrollmentStarted: January 1, 2015Last updated:
Conditions
Interventions

Trial Snapshot

Phase
Not Applicable
Status
Completed
Enrollment
23
Primary Endpoint
Adverse events with reporting according to institutional review board policy

Study Overview

Brief Summary

This study will examine the effects of a dietary intervention in post-treatment head and neck cancer survivors on the ability to function physically, tiredness, and quality of life, as well as on changing markers in the blood that are associated with better recurrence and survival.

Study Design

Study Type
Interventional
Allocation
Randomized
Intervention Model
Parallel
Primary Purpose
Supportive Care
Masking
None

Eligibility Criteria

Ages
19 Years to — (Adult, Older Adult)
Sex
All
Accepts Healthy Volunteers
No

Inclusion Criteria

  • •Patients will be eligible to participate if they are 1) diagnosed with Stage I - IV oral, hypopharyngeal, nasopharyngeal, oropharyngeal, or laryngeal cancer; 2) age 19+; 3) at least 6 months - 2 years post-treatment; 4) able to consume foods orally; 5) no evidence of disease; 6) English-speaking

Exclusion Criteria

  • •Patients will not be eligible to participate if they have 1) dementia or organic brain syndrome; 2) severe emotional distress; 3) active schizophrenia; 3) another diagnosis of cancer in the past five years (not including skin or cervical cancer in situ)

Arms & Interventions

Usual Dietary Care

Active Comparator

Participants receive standard educational materials that focus on healthy eating for cancer survivors and the opportunity to briefly discuss nutrition-related concerns with the Registered Dietitian weekly.

Intervention: Usual Dietary Care (Behavioral)

Cruciferous and Dark Leafy Green Intervention

Experimental

Participants receive individual dietary counseling from a Registered Dietitian who will focus on increasing intake of cruciferous and green leafy vegetables while addressing any disease- and treatment-related eating difficulties experienced by the participant.

Intervention: Cruciferous and Dark Leafy Green Intervention (Behavioral)

Outcomes

Primary Outcomes

Adverse events with reporting according to institutional review board policy

Time Frame: Throughout 12 week study period

Questionnaire

Time Frame: At conclusion of 12 week study period

Participant satisfaction

Attrition rates

Time Frame: Throughout 12 week study period

Feasibility measure

Number of patients excluded or not agreeing to participate

Time Frame: Baseline

Feasibility measure

Adherence to study protocol activities (research records and diet intake self-report)

Time Frame: Throughout 12 week study period

Feasibility measure (e.g., percent of assessments completed, percent of counseling phone calls completed, servings of cruciferous vegetables eaten, etc.)

Secondary Outcomes

  • Serum cytokines(At beginning and end of 12 week study period)
  • Total energy and nutrient intakes(At beginning and end of 12 week study period)
  • Quality of life (assessed using the Functional Assessment of Cancer Therapy Head and Neck index)(At beginning and end of 12 week study period)
  • DNA methylation(At beginning and end of 12 week study period)
  • Covariates(At beginning of 12 week study period)

Investigators

Sponsor Class
Other
Responsible Party
Principal Investigator
Principal Investigator

Laura Q. Rogers, MD, MPH

Principal Investigator

University of Alabama at Birmingham

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