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临床试验/NCT06186843
NCT06186843进行中(未招募)不适用

Effect of Plant-based Diet on Cardiometabolic and Inflammatory Parameters in Kidney Transplant Recipients

George Washington University2 个研究点 分布在 1 个国家目标入组 25 人开始时间: 2024年2月29日最近更新:
适应症
干预措施

试验速览

阶段
不适用
状态
进行中(未招募)
入组人数
25
试验地点
2
主要终点
Th17/ Treg ratio

研究概览

简要总结

The goal of this clinical trial is to evaluate cardiometabolic and inflammatory parameters in kidney transplant recipients after transitioning to a plant-based diet (PBD). The main aims of the study are as follows:

  • To test the feasibility of transiting renal allograft recipients who are > 3 months post-transplant to a PBD
  • To study the effect of a PBD on cardiometabolic parameters in kidney transplant recipients
  • To assess the effect of a PBD on peripheral blood Th17/Treg ratio and systemic inflammation in kidney transplant recipients

Participants will be asked to:

  • Complete a 2-week investigator-designed PBD transition program
  • Follow a PBD for a minimum of 16 weeks
  • Consent for blood draws, urine samples, and fecal samples along with physical exams
  • Complete intermittent food frequency questionnaires and quality of life questionnaires
  • Periodically meet with investigators and other study participants

Researchers will compare baseline measurements with future measurements for each participant.

详细描述

Patients will initially be identified through electronic medical record screening.

Eligible patients will be approached in clinic and informed about the study. Patients who agree to participate will sign the informed consent document to complete enrollment.

Phase 1: Dietary Training (weeks 1-2). Patients receive instruction from a Nephrologist, who is experienced in PBDs and medical student investigators about transitioning to a plant-based diet. Patients will complete a 2 week training program consisting of presentations, videos, informational documents, and group sessions. The program is designed such that at the 2 week point, participants will feel comfortable purchasing, cooking, and eating plant-based foods.

Phase 2: Intervention (weeks 3-18). Patients will consume a PBD under supervision for 16 weeks. Each participant will receive weekly phone calls from the study team and there will be monthly large in-person group sessions.

During Phase 2, there will be an optional, but highly recommended, in person group session that occurs every month. These sessions are designed to facilitate conversations and connections between participants. The sessions will help create a sense of community amongst participants. The group sessions will entail answering participants' questions, having discussions about challenges, and breakout groups will be used so participants can talk in a smaller group environment.

研究设计

研究类型
Interventional
分配方式
Na
干预模型
Single Group
主要目的
Treatment
盲法
None

盲法说明

There will be no masking.

入排标准

年龄范围
18 Years 至 80 Years(Adult, Older Adult)
性别
All
接受健康志愿者

入选标准

  • > 3 months post-kidney transplant
  • On style immunosuppressive medication
  • Without evidence of active infection/ inflammatory conditions
  • Estimated glomerular filtration rate > 45ml/min/1.73 m^2
  • English speaking
  • Reliable internet access

排除标准

  • Acute/ chronic allograft rejection
  • History of non-compliance
  • Advance heart failure
  • Liver disease
  • Pregnancy
  • Malignancy
  • Chronic Infection
  • Currently following a plant-based diet

研究组 & 干预措施

Plant-based diet

Experimental

The group will follow a plant-based diet. Compliance will be checked with dietary questionnaires.

干预措施: Plant-based diet (Behavioral)

结局指标

主要结局

Th17/ Treg ratio

时间窗: Baseline, week 10, 18, 26

Th17/Treg cell ratio in peripheral blood. Results expressed as cell frequencies

Interleukin (IL) Levels (IL-6, IL-17, IL-21)

时间窗: Baseline, week 10, 18, 26

Plasma levels measured using ELISA expressed as units/ mL

Weight

时间窗: Baseline, week 10, 18, 26

Kilograms

Anthropometry

时间窗: Baseline, week 18, 26

Mid arm and abdominal circumference will be measured in centimeters

Blood pressure

时间窗: Baseline, week 10, 18, 26

Systolic blood pressure (mmHg)/ Diastolic blood pressure (mmHg)

HbA1c

时间窗: Baseline, week 10, 18, 26

mmol/mol and percent (percent of total hemoglobin)

Non-fasting blood glucose

时间窗: Baseline, week 10, 18, 26

mg/dL

Total cholesterol

时间窗: Baseline, week 10, 18, 26

mg/dL

hsCRP

时间窗: Baseline, week 10, 18, 26

Plasma levels measured using enzyme-linked immunosorbent assay (ELISA) expressed as units/ mL

BMI

时间窗: Baseline, week 10, 18, 26

Weight in kilograms (kg) and height (m) in meters will be combined to report BMI kg/m\^2

Food frequency questionnaire

时间窗: Baseline, week 18, 26

Nutrient intake and physical activity levels will be calculated

Weekly one day food recall

时间窗: Once per week at baseline and weeks 3-18

Dietary compliance will be measured with weekly one day food recall. The percentage of total daily food that is whole food plant-based will be calculated

次要结局

  • Creatinine(Baseline, week 10, 18, 26)
  • Low-density lipoprotein (LDL) cholesterol(Baseline, week 10, 18, 26)
  • High-density lipoprotein (HDL) cholesterol(Baseline, week 10, 18, 26)
  • Estimated glomerular filtration rate(Baseline, week 10, 18, 26)
  • Kidney disease and quality of life (KDQOL-36)(Baseline, week 18, 26)
  • Triglycerides(Baseline, week 10, 18, 26)
  • Changes in gut microbiome(Baseline, week 18, 26)

研究者

申办方类型
Other
责任方
Principal Investigator
主要研究者

Muralidharan Jagadeesan

Principal Investigator

George Washington University

研究点 (2)

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