Impact of Breakfast Quality(quality of proteins) on the Anxiety Levels of undergraduate college students using the Halford and Frost scale
试验速览
- 阶段
- 不适用
- 状态
- 尚未招募
- 发起方
- 入组人数
- 150
- 试验地点
- 1
- 主要终点
- Association between Breakfast Quality (with emphasis on protein quality using DIAAS) and Anxiety Levels among undergraduate female college students using Halford and Frost Scale (DASS-10).
研究概览
简要总结
This observational study aims to examine the impact of breakfast quality on anxiety levels among undergraduate female college students aged 18–22 years. The study will assess breakfast consumption patterns using a Breakfast Survey Questionnaire and classify overall dietary patterns using the Food and Nutrition Technical Assistance (FANTA) Minimum Dietary Diversity for Women (MDD-W) tool. Breakfast quality will be evaluated using the Breakfast Quality Index (Monteagudo et al., 2013), and protein quality will be assessed through the Digestible Indispensable Amino Acid Score (DIAAS) for Indian foods. Anxiety levels will be measured using the Depression Anxiety Stress Scale-10 (DASS-10) by Halford & Frost (2021). A total of 150 participants will be recruited using purposive sampling. Findings from this study will provide insights into the relationship between breakfast quality, protein adequacy, dietary diversity, and mental health among young adults.
研究设计
- 研究类型
- Observational
入排标准
- 年龄范围
- 18.00 Year(s) 至 22.00 Year(s)（—）
- 性别
- Female
入选标准
- •Female participants aged
- •22 years Undergraduate enrolled in a college or university Willing to participate.
排除标准
- •Female participants less than 18 years and more than 22 years Not enrolled in a college or university Not willing to participate.
结局指标
主要结局
Association between Breakfast Quality (with emphasis on protein quality using DIAAS) and Anxiety Levels among undergraduate female college students using Halford and Frost Scale (DASS-10).
时间窗: Baseline (Single time point during study period)
次要结局
- Evaluation of breakfast consumption patterns and overall dietary patterns using the Food and Nutrition Technical Assistance (FANTA) Minimum Dietary Diversity for Women (MDD-W) tool, assessment of breakfast quality using the Breakfast Quality Index (Monteagudo et al., 2013), and protein quality using Digestible Indispensable Amino Acid Score (DIAAS) for Indian foods among undergraduate female college students(Baseline (Single time point during study period))
研究者
Ishita Ashwin Mistry
Dr. BMN College of Home Science