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Effects of an Urban-gardening Nutrition Intervention for Food Insecure College Students

Not Applicable
Completed
Conditions
Food Insecurity
Obesity Prevention
Registration Number
NCT06822803
Lead Sponsor
Florida International University
Brief Summary

The goal of this clinical trial is to learn if an urban gardening nutrition education program can have positive health effects on food insecure college students. The main question it aims to answer is to determine whether an 8-week urban-gardening nutrition intervention can improve fruit and vegetable intake, nutrition knowledge, Body Mass Index (BMI) and body fat percentage in college students with food insecurity.

Participants will:

Fill out a questionnaire regarding demographics, food insecurity, fruit and vegetable intake, nutrition knowledge, self-efficacy and health beliefs.

Allow researchers to measure height, weight and body fat percentage Participate in a 1-hour education cooking or gardening session once a week for 8 weeks Receive text message reminders for meeting dates

Detailed Description

Not available

Recruitment & Eligibility

Status
COMPLETED
Sex
All
Target Recruitment
107
Inclusion Criteria
  • Must be enrolled at FIU
  • Age 18+ years old
  • Literate in English
  • Food insecure
Exclusion Criteria
  • Students who are student athletes
  • Women who are pregnant or planning to become pregnant in the next 6 months

Study & Design

Study Type
INTERVENTIONAL
Study Design
SINGLE_GROUP
Primary Outcome Measures
NameTimeMethod
Change from Baseline in the Mean Fruit and Vegetable Intake at 8 WeeksFrom enrollment to the end of interventiont at 8 weeks

Fruit and vegetable intake was measured using the National Cancer Institute's Fruit and Vegetable Screener as well as through a 1-item question, "Yesterday, how many servings of fruits and vegetables did you consume?" Higher numbers indicate higher levels of fruit and vegetable intake.

Change from Baseline in the Mean Stress Scores at 8 WeeksFrom enrollment to the end of interventiont at 8 weeks

Stress levels was measured using Cohen's Perceived Stress Scale. Higher numbers indicate higher levels of stress.

Change from Baseline in the Mean Life Satisfaction Scores at 8 WeeksFrom enrollment to the end of interventiont at 8 weeks

Life Satisfaction was measured using Diener's Quality of Life. Higher numbers indicate higher levels of life satisfaction.

Change from Baseline in the Mean Body Mass Index Scores at 8 WeeksFrom enrollment to the end of interventiont at 8 weeks

Anthropometrics were collected from all participants using standard techniques. Height was measured barefoot by stadiometer and weight was measured barefoot by a digital scale, with empty pockets and without heavy clothing such as sweaters. Participants will also self-report their height and weight for reference. BMI was calculated using the standard equation using height (cm) and weight (kg) Higher numbers indicate higher BMI.

Secondary Outcome Measures
NameTimeMethod
Change from Baseline in the Mean Nutrition Knowledge ScoresFrom enrollment to the end of intervention at 8 weeks

Nutrition knowledge was measured using an adapted version of 20- item Dickson-Spillmann Consumer Oriented Nutrition Knowledge Survey (CoNKS). 10 population relevant True or False style questions were included. Higher numbers indicate higher levels of nutrition knowledge.

Change from Baseline in the Mean Self Efficacy, Outcome Expectation and Reciprocal DeterminismFrom enrollment to the end of intervention at 8 weeks

Behavior change was measured through Social Cognitive Theory constructs. These will be measured through Dewar's SCT constructs scales. Higher numbers indicate higher levels of self-efficacy, outcome expectations and reciprocal determinism.

Trial Locations

Locations (1)

Florida International University

🇺🇸

Miami, Florida, United States

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