Improved Nutrition through Indian food systems
Not Applicable
- Registration Number
- CTRI/2023/11/059837
- Lead Sponsor
- Prof Bhavani Shankar
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- ot Yet Recruiting
- Sex
- Not specified
- Target Recruitment
- 0
Inclusion Criteria
Women aged 18 - 49 years and children aged 6 - 59 months
Exclusion Criteria
Those with severe disability and cannot speak or communicate will be excluded
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Mean dietary diversity score of women aged 18 - 49 years , assessed using the multi pass free recall method <br/ ><br> <br/ ><br>Mean dietary diversity score of children aged 06 - 59 months , assessed using the multi-pass free recall methodTimepoint: 0, 12, 16, 20 and 24 months
- Secondary Outcome Measures
Name Time Method Household food security - total food expenditure (INR/d), assessing using a household consumption and expenditure surveyTimepoint: 0 and 24 months;Intake of fruits and vegetables - consumption by household, grams/day, assessed using 24 hour dietary recalls <br/ ><br> <br/ ><br>Intake of animal source food - consumption by household, g/d, assessed using 24 hour dietary recalls <br/ ><br> <br/ ><br>Timepoint: 0 and 24 months