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Clinical Trials/NL-OMON35715
NL-OMON35715
Completed
Not Applicable

Investigating oral processing in relation to taste and texture of (semi-)liquid foods - Chew it!

TI Food and Nutrition0 sites30 target enrollmentTBD
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Conditionsovergewicht en obesitasobesityoverweight

Overview

Phase
Not Applicable
Intervention
Not specified
Conditions
overgewicht en obesitas
Sponsor
TI Food and Nutrition
Enrollment
30
Status
Completed
Last Updated
last year
OverviewInvestigatorsEligibility CriteriaOutcomesSimilar Trials

Overview

Brief Summary

No summary available.

Registry
who.int
Start Date
TBD
End Date
TBD
Last Updated
last year
Study Type
Observational invasive

Investigators

Sponsor
TI Food and Nutrition

Eligibility Criteria

Inclusion Criteria

  • •\- Adults: 18\-50 years
  • •\- Normal weight: BMI 18\.5 \- 25\.0 kg/m2
  • •\- Apparently healthy (self\-reported by the participant)
  • •\- Successful screening session including the EMA measurement (see section 6\.3\.1 of the protocol)

Exclusion Criteria

  • •\- Regular smoker \> 1 cigarette per day)
  • •\- Aversion or dislike for the foods under study (score\<3 on a 5\-point scale)
  • •\- Current participation in other experiments
  • •\- Having followed an energy\-restricted diet during the last 2 months
  • •\- Hypersensitivity (allergy and/or intolerance) for food products under study
  • •\- Use of anticoagulants
  • •\- Hypersensitivity for latex
  • •\- Experienced discomfort or difficulties with swallowing or chewing
  • •\- Wearing a pace maker
  • •\- Wearing braces, that limit oral movements

Outcomes

Primary Outcomes

Not specified

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