NL-OMON35715已完成不适用
Investigating oral processing in relation to taste and texture of (semi-)liquid foods - Chew it!
TI Food and Nutrition0 个研究点目标入组 30 人开始时间: 待定最近更新:
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 发起方
- 入组人数
- 30
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Observational
入排标准
- 年龄范围
- 18 至 99（—）
入选标准
- •- Adults: 18-50 years
- •- Normal weight: BMI 18.5 - 25.0 kg/m2
- •- Apparently healthy (self-reported by the participant)
- •- Successful screening session including the EMA measurement (see section 6.3.1 of the protocol)
排除标准
- •- Regular smoker > 1 cigarette per day)
- •- Aversion or dislike for the foods under study (score<3 on a 5-point scale)
- •- Current participation in other experiments
- •- Having followed an energy-restricted diet during the last 2 months
- •- Hypersensitivity (allergy and/or intolerance) for food products under study
- •- Use of anticoagulants
- •- Hypersensitivity for latex
- •- Experienced discomfort or difficulties with swallowing or chewing
- •- Wearing a pace maker
- •- Wearing braces, that limit oral movements
- •- Mouth/tongue piercings
研究者
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