RYGB AL 150cm BPL 100cm vs RYGB AL 100cc BPL 150cm

Phase 3

• Conditions: Weight Loss
• Interventions: Procedure: AL 100 BPL 150; Procedure: AL 150 BPL100

• Registration Number: NCT03838276
• Lead Sponsor: Hospital General Universitario Elche

Brief Summary

A Roux-en-Y gastric bypass will be performed in all the cases. Patients will be randomized according the limb lengths:

* Group 1: Alimentary limb (AL) 150cm and biliopancreatic limb (BPL) 100cm

* Group 2: AL 100cm and BPL 150cm

Weight loss will be evaluated 1 year after surgery

Detailed Description

A Roux-en-Y gastric bypass will be performed in all the cases. Patients will be randomized according the limb lengths:

* Group 1: Alimentary limb 150cm and biliopancreatic limb 100cm

* Group 2: Alimentary limb 100cm and biliopancreatic limb 150cm

Weight loss will be evaluated 1 year after surgery

Study Timeline

• Status Verified: 2019-02
• Study First Submitted: 2019-02-09
• Study First Submitted QC: 2019-02-09
• Last Update Submitted: 2019-02-09
• Study First Posted: 2019-02-12
• Last Update Posted: 2019-02-12
• Study Start: 2019-02-15
• Primary Completion: 2020-02-15
• Study Completion: 2020-02-15

Recruitment & Eligibility

• Status: UNKNOWN
• Sex: All
• Target Recruitment: 200

Inclusion Criteria

• BMI > 40 Kg/m2
• BMI > 35 Kg/m2, associated with obesity-related comorbidities
• Patients undergoing Roux-en-Y gastric bypass as bariatric procedure

Exclusion Criteria

• Patients undergoing Roux-en-Y gastric bypass as revisional procedure
• Patients lost to follow-up

Study & Design

• Study Type: INTERVENTIONAL
• Study Design: PARALLEL

Arm && Interventions

Group	Intervention	Description
AL100 BPL150	AL 100 BPL 150	Roux-en-Y gastric bypass with 100cm of alimentary limb and 150cm of biliopancreatic limb
AL150 BPL100	AL 150 BPL100	Roux-en-Y gastric bypass with 150cm of alimentary limb and 100cm of biliopancreatic limb

Primary Outcome Measures

Name	Time	Method
Weight loss	1 year after surgery	Weight loss will be assessed 1 year after surgery