Blood glucose monitoring, cognition, and wellbeing in relation to food intake @ work * a pilot study
- Conditions
- algemeen welbevinden en gezondheidhealthwellbeing
- Registration Number
- NL-OMON44164
- Lead Sponsor
- TKI Agri Food
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Completed
- Sex
- Not specified
- Target Recruitment
- 40
In order to be eligible to participate in this study, a subject:
* Must be present at Jumbo head-quarters during lunch at least four days/week and have access to their computer for one hour after lunch during the two 2-week self-monitoring periods.
* Must be frequent visitors of the company lunch restaurant (Jumbo food Café) (three or more times per week).
* Having giving written informed consent.
* Willing to comply with all study procedures.
A potential subject who meets any of the following criteria will be excluded from participation in this study:
* Shift workers
* Diabetes type 2 patients
* Under treatment for neurological or psychiatric complaints, including eating disorders
* Specific dietary preferences, including vegan, raw food, paleo. Vegetarian, pescetarians and flexitarians can participate in the study.
* Allergies or intolerances, including coeliac disease, gluten intolerance, lactose intolerance, milk protein allergy
* Skin allergy or eczema
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method