Effect of Saccharomyces Cerevisiae in LDL Cholesterol
Not Applicable
Completed
- Conditions
- Dyslipidemias
- Registration Number
- NCT02990260
- Lead Sponsor
- Lesaffre International
- Brief Summary
The aim of the study is to evaluate the effect of the consumption of a food supplement (live saccharomyces cerevisiae) on lipidic profile in moderate hypercholesterolemic subjects.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- All
- Target Recruitment
- 201
Inclusion Criteria
- Moderate hypercholesterolemia (LDL cholesterol between 1.3 and 1.9 g/L) with maximum 1 associated cardiovascular risk factor.
Exclusion Criteria
- Total cholesterol > 3.5 g/L (on an empty stomach)
- Triglycerides > 3 g/L (on an empty stomach)
- Familial hypercholesterolemia (IIa type)
- Diabete mellitus treated or not
- Subjects having consumed drugs known for their impact on lipid metabolism (statines, ezetimibes, colestyramin, fibrate...) in the month before beginning if the study and/or susceptible to consume such drugs during the study
- Subjects having consumed food supplements or functional foods known for their impact on cholesterolemia (phytosterols, phytostanols, policosanols, beta-glucans...) in the month before the study and/or susceptible to consume such products during the study
- Subjects having consumed probiotics food supplements in the month before the study and/or susceptible to consume such products during the study
- Subjects following a low diet regimen (intakes < 1500 kcal/day) in the month before the study and/or susceptible to start such a regimen during the study
- Food behaviour disorders diagnosed
- Subjects with rare serious diseases (rare digestive diseases, renal failure, cardiovascular diseases, tumor...) or having endure a serious surgery
- Subjects having endure bariatric surgery or having a gastric bypass in place
- Pregnant or lactating women
- Women willing a pregnancy Excessive alcohol consumption
- Susceptible to modify their tobacco consumption before the end of the study
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- PARALLEL
- Primary Outcome Measures
Name Time Method Plasma LDL cholesterol 8 weeks
- Secondary Outcome Measures
Name Time Method Total cholesterol 4 weeks, 8 weeks HDL cholesterol 4 weeks, 8 weeks Apo B 4 weeks, 8 weeks Triglycerides 4 weeks, 8 weeks ALAT 4 weeks, 8 weeks gamma GT 4 weeks, 8 weeks LDL cholesterol 4 weeks Apo A1 4 weeks, 8 weeks ASAT 4 weeks, 8 weeks
Related Research Topics
Explore scientific publications, clinical data analysis, treatment approaches, and expert-compiled information related to the mechanisms and outcomes of this trial. Click any topic for comprehensive research insights.
What are the molecular mechanisms by which Saccharomyces cerevisiae reduces LDL cholesterol in hypercholesterolemic patients?
How does the efficacy of live Saccharomyces cerevisiae compare to statins in managing moderate hypercholesterolemia?
Which biomarkers correlate with lipid profile improvement in Saccharomyces cerevisiae supplementation trials?
What adverse events are associated with Saccharomyces cerevisiae in lipid-lowering interventions?
Are there combination therapies involving Saccharomyces cerevisiae and PCSK9 inhibitors for dyslipidemia management?
Trial Locations
- Locations (1)
Institut Pasteur de Lille
🇫🇷Lille, France
Institut Pasteur de Lille🇫🇷Lille, France