NCT01706042已完成不适用
Over-night Metabolic Effects of Legumes
适应症
干预措施
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 16
- 试验地点
- 1
- 主要终点
- blood glucose
研究概览
简要总结
Dietary prevention strategies are increasingly recognized as essential to combat the current epidemic of obesity and related metabolic disorders. The purpose of the present study was to evaluate the potential effects of legumes in relation to cardiometabolic risk markers and appetite regulating hormones.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Crossover
- 主要目的
- Prevention
- 盲法
- None
入排标准
- 年龄范围
- 20 Years 至 35 Years（Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •Healthy subjects between 20-35 years
- •With normal BMI and
- •No known metabolic- or gastro intestinal disease
排除标准
- •BMI > 25,
- •Known metabolic disorder or
- •Gastrointestinal problems or disease
研究组 & 干预措施
white bread
Placebo Comparator
White bread (based on 35 g available carbohydrates)
干预措施: white bread (Other)
Legume meal
Active Comparator
Legumes are consumed as a late evening meal(based on 35 g available carbohydrates)
干预措施: legume meal (Other)
结局指标
主要结局
blood glucose
时间窗: 11 hours
A portion of legumes or bread was consumed as a late evening meal, blood glucose was measured the next morning at breakfast.
次要结局
- satiety(11 hours)
研究者
Anne Nilsson
assistant lector
Lund University
研究点 (1)
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