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Clinical Trials/JPRN-UMIN000047224
JPRN-UMIN000047224
Completed
未知

A clinical study for evaluating of the effect of a supplement containing plant extract on the gut microbiome. -A Randomized, Double-blind, Placebo controlled, parallel-group Study- - A clinical study for evaluating of the effect of a supplement containing plant extract on the gut microbiome.

FUKUOKA KINEN PET KENSHIN CENTER0 sites30 target enrollmentDecember 1, 2022

Overview

Phase
未知
Intervention
Not specified
Conditions
Healthy subjects with a tendency for constipation
Sponsor
FUKUOKA KINEN PET KENSHIN CENTER
Enrollment
30
Status
Completed
Last Updated
2 years ago

Overview

Brief Summary

No summary available.

Registry
who.int
Start Date
December 1, 2022
End Date
April 30, 2022
Last Updated
2 years ago
Study Type
Interventional
Sex
All

Investigators

Sponsor
FUKUOKA KINEN PET KENSHIN CENTER

Eligibility Criteria

Inclusion Criteria

  • Not provided

Exclusion Criteria

  • 1\. Subjects with hepatic, renal, cardiac or organ disorders or diabetes or other serious diseases. 2\. Subjects with a surgical history of digestive system (except appendicectomy). 3\. Subjects currently under treatment with chronic diseases. 4\. Subjects with food allergies to the food ingredients used in the test. 5\. Subjects who cannot refrain from ingesting lactic acid bacteria and dietary fiber\-enriched foods that may affect on the intestinal functions from 1 week before ingestion of test food to the final stool collection day. 6\. Subjects who wish to become pregnant during the study period (including the possibility of pregnant) or who are lactation or pregnant. 7\. Heavy drinkers (average amount of intake as pure alcohol is 60 g or more per day). 8\. Subjects who are participating in clinical trials or monitors other than this study or who are planning to participate during this study period. 9\. Subjects who have donated or plan to donate 200 ml or more of blood separately from this study from 1 month before the primary screening to the end of the study. 10\. Subjects who frequently skip food. 11\. Subjects who work from 22:00 to 6:00 (shift worker, night\- shift worker, etc). 12\. Subject who cannot consume foods whose origin is not clearly indicated due to religious or other reasons. 13\. Subjects judged as unsuitable for this study by the investigator for other reasons.

Outcomes

Primary Outcomes

Not specified

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