MedPath

To study the effect of probiotic on protein absorption and muscle strength

Not Applicable
Registration Number
CTRI/2017/03/008117
Lead Sponsor
unique biotech
Brief Summary

Not available

Detailed Description

Not available

Recruitment & Eligibility

Status
Closed to Recruitment of Participants
Sex
Not specified
Target Recruitment
0
Inclusion Criteria

Normal and healthy male

Subject is willing and able to comply with the protocol and diet

Attending gym regularly

Is willing to refrain from eating any yogurt or lacto fermented beverages during the study

Is willing to refrain from using any dietary supplements or nutritionals during the study

Not taking any new vitamin and/or mineral supplements for last 3 months

Exclusion Criteria

1.Subject having any medical conditions

2.Subject having a history of or currently has any gastrointestinal disease or disorder or any inflammatory bowel condition such as Cohn’s disease, short bowel, ulcerative colitis, or Irritable Bowel Syndrome (IBS).

3.Subject is lactose intolerant (self-professed or diagnosed).

4. If a subject has had any stomach or intestinal surgery (i.e. gastric bypass).

5.Subject on medications for diarrhea, constipation, heart burn or any other gastrointestinal problems.

6.Subject currently taking laxatives or has taken laxatives within the 30 days prior to screening/ enrollment.

7.Subject currently taking antibiotics (or any drug that significantly interferes With bacterial flora) or has taken antibiotics Within the 60 days prior to screening/enrollment.

8.Subject currently taking or has in the past 30 days used probiotics/prebiotics (including yogurt and lacto-fermented beverages) or any digestive enzymes [prescription or over-the-counter (OTC)].

9.Subject having known allergy to the ingredients in the test product.

Study & Design

Study Type
Interventional
Study Design
Not specified
Primary Outcome Measures
NameTimeMethod
protein absorption and utilizationTimepoint: 30 days, 60 days
Secondary Outcome Measures
NameTimeMethod
i.Body composition of the subjects. <br/ ><br>ii.Measures of perceived gastrointestinal health and upper respiratory health of the subjects. <br/ ><br>iii. muscle strength, girth and performance. <br/ ><br>iv.Cardio respiratory fitness. <br/ ><br>v.Oxidative stress and antioxidant status of the subjects. <br/ ><br>Timepoint: 60 days
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