Investigating the effect of drinking green tea on the total antioxidant capacity (TAC) of saliva in young smokers and non smokers
Not Applicable
Recruiting
- Conditions
- Total antioxidant capacity of saliva.
- Registration Number
- IRCT20231230060572N1
- Lead Sponsor
- Birjand University of Medical Sciences
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Recruiting
- Sex
- Male
- Target Recruitment
- 40
Inclusion Criteria
The age of people should be between 20 and 27 years
The study population is students of Birjand University of Medical Sciences
Exclusion Criteria
Presence of systemic pulmonary diseases
Use of medicine or vitamin supplements in the last 3 months
Study & Design
- Study Type
- interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Total antioxidant capacity of saliva. Timepoint: Measuring the total antioxidant capacity of saliva at the beginning of the study (before the start of the intervention) and three weeks after drinking green tea. Method of measurement: Determination of the total antioxidant capacity of saliva in the laboratory by spectrophotometer in terms of micromol/liter.
- Secondary Outcome Measures
Name Time Method