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临床试验/ACTRN12612000033842
ACTRN12612000033842招募中2 期

In elderly persons at risk of metabolic syndrome, is yoghurt and/or its probiotics efficacious at improving features of metabolic syndrome?

Professor Richard Prince0 个研究点目标入组 152 人开始时间: 2012年1月9日最近更新:
适应症

试验速览

阶段
2 期
状态
招募中
发起方
入组人数
152

研究概览

简要总结

暂无简介。

研究设计

研究类型
Interventional
分配方式
Randomised controlled trial
主要目的
Prevention
盲法
Blinded (masking used)

入排标准

年龄范围
55 Years 至 o limit(—)
性别
All

入选标准

  • 1. Minimal usual probiotic intake (consuming less than 400 g yoghurt per week, and not taking probiotic supplements); AND 2. BMI greater than 25 kg/m2; AND 3. Waist circumference greater than 94 cm in men and 80cm in women OR blood pressure >120/80 mmHg

排除标准

  • 1. Unlikely to complete the 6 week study
  • 2. Intolerance to dairy foods
  • 3. Unable to attend the study centre on 4 occasions over 9 weeks
  • 4. Current antibiotic use
  • 5. Patients on immunosuppressive
  • 6. Type two diabetes requiring pharmaceutical treatment.

研究者

发起方
Professor Richard Prince

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