Snacking, Satiety &Weight: A Randomized, Controlled Trial
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 34
- 试验地点
- 2
- 主要终点
- Body Mass Index
研究概览
简要总结
Proposed is a parallel-design randomized controlled trial to compare the effects of consuming two types of snacks on a daily basis for a 12-week period on health outcomes, diet quality, and self-reported satiety in a group of overweight adults. The types of snacks to be studied are KIND snack bars with almonds and typical American snack foods).
详细描述
Snacking has been implicated in the obesity epidemic, but judicious snacking can help control appetite and calorie intake and add nutrient-dense foods to the diet. The investigators hypothesize that snacking on nutrient-dense, highly satiating snack foods (i.e. KIND snacks with almonds) as compared to snacking on nutrient-dilute, energy-dense foods (i.e., conventional snack foods) will contribute to satiety, weight loss, and health improvements. The investigators further hypothesize that the benefits of healthful snacking are enhanced when portion is clearly defined and controlled by packaging. Finally, the investigators hypothesize that these effects will be seen even when study participants are given clear guidance about the calorie content of snack items, and how to make room for those calories in their diets.
Hypotheses:
- Snacking on nutrient-dense, highly satiating snack foods (i.e. KIND snacks with almonds) as compared to snacking on nutrient-dilute, energy-dense foods (i.e., conventional snack foods) will contribute to satiety, weight loss, and health improvements.
- The benefits of healthful snacking are enhanced when portion size is clearly defined and controlled by packaging.
- These effects will be seen even when study participants are given clear guidance about the calorie content of snack items, and how to make room for those calories in their diets.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Parallel
- 主要目的
- Prevention
- 盲法
- None
入排标准
- 年龄范围
- 25 Years 至 75 Years（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 否
入选标准
- •Man or woman age 25-75 years;
- •Non-smoker;
- •Sedentary;
- •Overweight (BMI ≥25kg/m²) with waist circumference >40 inches (102 cm) for men and >35 inches (88 cm) for women;
- •Interested in losing weight, but not actively involved with a diet or weight loss program.
- •Snack regularly with pre-packaged snacks typically available in grocery stores or vending machines.
- •Willing to consume snacks on a daily basis.
排除标准
- •Failure to meet inclusion criteria;
- •Anticipated inability to complete study protocol for any reason;
- •Current eating disorder;
- •Diabetes;
- •Sleep apnea;
- •Actively involved with a diet or weight loss program;
- •Other restricted diets due to allergy/intolerance (i.e. nut, gluten) or by choice (i.e., vegetarian, vegan);
- •Regular exercise as defined by participating in moderate-intensity for at least 150 minutes/week.
结局指标
主要结局
Body Mass Index
时间窗: 12 weeks
Body mass index (BMI) will be calculated as weight (kg) divided by height in meters (m) squared. Waist circumference will be measured using guidelines of the National Obesity Expert Panel Report.
次要结局
- Body Composition(12 Week)
- Blood Pressure(12 Week)
- Physical Activity(12 week)
- Waist circumference(12 Week)
- Lipid Profile(12 Week)
- Diet quality/key nutrients(12 week)
- Hunger/Satiety(12 Week)
- Quality of Life(12 Week)