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临床试验/NCT07019948
NCT07019948尚未招募不适用

The Correlation Between Sleep Quality and Sleep Aid Use and Dietary Patterns of Medical Staff in Emergency and Critical Care Departments

Wei XIA, PhD0 个研究点目标入组 378 人开始时间: 2025年7月15日最近更新:
适应症

试验速览

阶段
不适用
状态
尚未招募
发起方
入组人数
378
主要终点
sleep quality

研究概览

简要总结

In this study, medical staff in emergency and critical care departments were investigated. It was assumed that the use of sleep aids and dietary patterns affected their sleep quality. The structural equation model was used to analyze the status of sleep quality of medical staff in emergency and critical care departments, and to explore the effects of sleep aids and dietary patterns on sleep quality and its mechanism.

( 1 ) Is the overall sleep quality of medical staff in emergency and critical departments poor ( 2 ) Do medical staff with poor sleep quality in acute and critical departments use sleep aids more frequently ( 3 ) Is there a correlation between sleep quality and certain dietary patterns among medical staff in emergency and critical care departments ( 4 ) Are there significant differences in dietary choices among medical staff in emergency and critical departments using sleep aids

研究设计

研究类型
Observational
观察模型
Other
时间视角
Cross Sectional

入排标准

性别
All
接受健康志愿者
是

入选标准

  • •Medical staff who have obtained the qualification certificate of doctors and nurses through practice registration
  • •Working in the emergency and critical care departments for more than 1 year
  • •No serious physical disease and psychiatric history
  • •be able to communicate in Chinese

排除标准

  • •Interns, students or trainees
  • •The last six consecutive months of sick leave, maternity leave, out of the learner
  • •Non-night shift workers

结局指标

主要结局

sleep quality

时间窗: baseline

The Pittsburgh Sleep Quality Index scale is used to measure participants' sleep quality. The total score ranges from 0 to 21. Higher scores indicate lower quality of sleep.

Sedative-hypnotic drugs

时间窗: baseline

The questionnaire on the use of sleep medications included whether or not sleep medications were used, the time of the first use of sleep medications, the types of sleep medications used, the frequency of use, the reasons for use, the average amount of each use, the source of sleep medications, the effect of sleep medications, whether the doctor was consulted, whether it was considered that the use of sleep medications would lead to drug dependence, the side effects of the use of sleep medications, the impact of sleep medications on work and life, etc. The purpose is to gain an in-depth understanding of the characteristics of the use of sleep medications in the study subjects.

Food intake

时间窗: baseline

In this study, the simplified Chinese food frequency questionnaire was used to divide the food into 19 food groups according to the food category of the ' Chinese food composition table ' : including cereals, grains, potatoes, beans and their products, livestock meat, poultry meat, fish, shrimp, crab, shellfish, fresh eggs, milk and its products, vegetables, fungi and algae, fruits, pickles, fast food, snacks, beverages, tea, wine, coffee. According to whether the intake, the frequency of intake ( times / day, times / week, times / month, times / year ) and the average intake ( g / ml ), the food intake in the last month was asked and converted into daily food intake.

次要结局

  • Depression-anxiety-stress situation(baseline)

研究者

发起方
Wei XIA, PhD
申办方类型
Other
责任方
Sponsor Investigator
主要研究者

Wei XIA, PhD

Association Profession

Sun Yat-sen University

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