Effects of a Food for Physical, Mental, and Sexual General Malaise in Male

Not Applicable

• Conditions: /A(healthy adults with general malaise)

• Registration Number: JPRN-UMIN000021447
• Lead Sponsor: TES Holdings Co., Ltd

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2016-03-12
• Last Update Posted: 17 October 2023

Recruitment & Eligibility

• Status: Complete: follow-up complete
• Sex: Male
• Target Recruitment: 60

Inclusion Criteria

Not provided

Exclusion Criteria

[1]Individuals using medical products [2]Individuals who have a habit to use or intake medicine [3]Individuals who have a history of diabetes, erectile dysfunction, benign prostatic hyperplasia, gastric ulcer, mental disease, taste disorder or anemia [4]Individuals who have a history of heart failure, kidney failure, hepatitis B or hepatitis C [5]Individuals who have a history of digestive system disease [6]Individuals whose AST or ALT is 1.5 times higher than the standard value [7]Individuals whose UA is over 7.0mg/dl [8]Individuals whose indexes concerning on lipid-based system is 2.0 times higher than the standard value [9]Individuals whose PSA value is over 4.0ng/mL [10]Individuals whose HbA1c(NGSP) is over 6.8 [11]Individuals whose systolic arterial pressure is over 160mmHg or diastolic blood pressure is over 100mmHg [12]Individuals whose BMI is over 30 [13]Individuals who excessively take alcohol (expressed in an amount of alcohol: over 60g/day) [14]Individuals who donated blood over 200mL in the past 1 month or over 400mL in the past 3 months [15]Individuals whose average number of cigarettes for smoking is over 21/day [16]Individuals who participated in other clinical studies in the past three months [17]Individuals who are sensitive to foods and medical products [18]Individuals who had a habit to ingest health-promoting foods, foods for specified health uses, health foods, or supplyments in the past 3 month or will ingest those foods during the test period [19]Individuals who have a habit to intake onion over 200g/day [20]Individuals whose life style will change during the test period (ex. a night shift, travel for a long time, job transfer) [21]Individuals judged inappropriate for the study by the principal

Study & Design

• Study Type: Interventional
• Study Design: Not specified