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EPA Supplementation in Cancer Patients Receiving Abdominal Radiotherapy -

Phase 4
Conditions
Radiotherapy; Complications
Protein Deficiency
Abdominal Cancer
Weight Loss
Energy Supply
Interventions
Dietary Supplement: Fish oil
Other: standard care
Registration Number
NCT04687124
Lead Sponsor
Jens Rikardt Andersen
Brief Summary

Malnutrition occurs frequently in patients with cancer during and after radiotherapy to the gastrointestinal (GI) area and can lead to negative outcomes. N-3 fatty acids from fish, especially eicosapentaenoic acid (EPA) may possess anticachectic properties. The aim of this study is to investigate the effect of two nutritional interventions; dietary counselling and an oral nutritional supplement (ONS) containing 2.2 g of the n-3 fatty acid EPA (Forticare®) or standard care, including dietary counselling and protein supplementation when needed.

Detailed Description

Methods: Outpatients commencing radiotherapy to the GI area due to dissiminated cancer are randomized to receive dietary counselling and daily fish-oil supplementation over a 5-7 week period, or standard care. Outcome parameters are measured at baseline (onset of radiotherapy), week 5, and 12 weeks after commencing radiotherapy, with one additional measurement of body weight at week 2. Quality of life (QoL) is measured using the EORTC QLQ-C30 questionnaire. Radiotherapy-related side effects are assessed using a questionnaire developed specifically for this study. Data from a historical control group collected in a previous observational study is included in this study to compare incidence of weight loss.

Recruitment & Eligibility

Status
UNKNOWN
Sex
All
Target Recruitment
26
Inclusion Criteria
  • referred to radiotherapy for dissminated, abdominal cancer
  • > 18 years of age
  • able to understand and comply with the intervention
  • willingness to participate after oral and written conscent
Exclusion Criteria
  • conditions precluding evaluations of end-points
  • dementia
  • operations planned in the observation period

Study & Design

Study Type
INTERVENTIONAL
Study Design
PARALLEL
Arm && Interventions
GroupInterventionDescription
Fish oilFish oildietary counselling including an oral nutritional supplement (ONS) containing 2.2 g of n-3 fatty acid EPA (Forticare®)
standard carestandard careThe departmental usual procedure with the possibility of requiring of a dietician when needed
Primary Outcome Measures
NameTimeMethod
Change in weight (%)6 weeks

accumulated weight-loss or gain in per cent of the weight measured between baseline, end of treatment and at follow-up

Secondary Outcome Measures
NameTimeMethod
energy intake (kJ/day) in % of estimated needs6 weeks

Mean of 3 meausrements in the obeservation period

Quality of life score (EORTC QLQ-C30 version 3.0) points6 weeks

difference - before and after intervention

treatment-related side-effects (VAS) scale6 weeks

questionaire before and after intervention

protein intake (g/kg body weight/day) in % of estimated needs6 weeks

Mean of 3 meausrements in the obeservation period

Trial Locations

Locations (1)

Department of Oncology, Rigshospitalet

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Copenhagen, Denmark

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