JPRN-UMIN000026973已完成未知
Effects of postoperative supplementaion with amino acid enriched food on complications after lower gastrointestinal tract surgery in Japanese elderly patients. - Effects of postoperative supplementaion with amino acid enriched food on complications after lower gastrointestinal tract surgery in Japanese elderly patients.
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 入组人数
- 20
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 65years-old 至 95years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •1)Patients for emergency surgery conducted within 72 hours from transport 2)Patients who receive blood transfusion ( include blood product) after surgery 3)Patients who have the severe complications (more than ASA classification grade 4) 4)Patients who have the history of severe hypersensitivity 5)Patients who have the history of aminoacidopathy 6)Patients included in other clinical studies within 3 months or in process 7)Patients with other conditions whom principal investigator, the investigator of this project and the investigator of sub institution consider inadequate such as routine users of similar food (e.g. amino acid supplement) 8)Patients who have renal dysfunction that creatinine clearance are less than 30 ml/min.
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