High-fat Yogurt and Plasma Lipids Profile
- Conditions
- Plasma Lipid Profile
- Registration Number
- NCT05589350
- Lead Sponsor
- Shahid Beheshti University
- Brief Summary
The goal of this clinical trial is to compare the effect of saturated fat intake from different source on cardiometabolic risk markers in healthy subjects. The main question it aims to answer are:
-Does intake of saturated fat in the form of high-fat yogurt have a different effect on cardiometabolic risk factors than intake of the same amount from butter? In this study, in two periods of 4 weeks, the effect of receiving saturated fat from high-fat yogurt compared to receiving the same amount of saturated fat from butter and low-fat yogurt on the plasma concentration of lipids, cholesterol, insulin, and some inflammatory factors will be studied in healthy subjects.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- All
- Target Recruitment
- 30
- Healthy people who do not use lipid-lowering, blood pressure control or diabetes medications
- Taking supplements of omega-3 fatty acids, or antioxidants
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- CROSSOVER
- Primary Outcome Measures
Name Time Method Plasma lipid profile 4 weeks Plasma concentrations of cholesterol, high-density lipoprotein cholesterol, Low-density lipoprotein cholesterol, and triglyceride
- Secondary Outcome Measures
Name Time Method Glycemic measures 4 weeks Fasting plasma concentrations of glucose and insulin
Trial Locations
- Locations (1)
Clinical Nutrition Research Unit, National Nutrition and Food Technology Research Institute
🇮🇷Tehran, Iran, Islamic Republic of
Clinical Nutrition Research Unit, National Nutrition and Food Technology Research Institute🇮🇷Tehran, Iran, Islamic Republic of