JPRN-UMIN000038455已完成未知
Observational study of the effects of differences in hands and saliva ingredients on infectious diseases - Effects of different ingredients on infectious diseases
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 入组人数
- 399
研究概览
简要总结
In the analysis
研究设计
- 研究类型
- Observational
入排标准
- 年龄范围
- 20years-old 至 59years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •1, difficult to participate the study due to disorders of liver, kidney, heart, respiration, endocrine, metabolism, nerve, consciousness or diabetes, or the other disorders 2, medications or surgery for a disease or injury within 2 months before the study 3, Subjects who have been to get sick by collecting venous blood 4, the alcohol-intolerant subjects 5, Subjects who have had influenza since June 2019 6, pregnant 7, shift workers 8, attend or entry the other clinical study 9, judged to be inappropriate for the study by the medical doctor
研究者
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