IRCT2015112925276N1已完成未知
Comparing the effects of substitution of red meat with soybeans and non- soy Legumes on the glycemic control, lipid profile, inflammatory markers and oxidative stress in adults with type 2 diabetes
Vice chancellor for research of Shiraz University of Medical Sciences0 个研究点目标入组 60 人开始时间: 待定最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 60
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- no limit 至 no limit（—）
- 性别
- All
入选标准
- •Having Type II diabetes for at least 6 months/ age between 40 to 65 years/ People with medium and high socio-economic status (with the ability to buy meat, beans or soybeans)
排除标准
- •The need to use insulin/ The need to take cholesterol-lowering drugs/ thyroid disorders, gastrointestinal disorders such as bloat, kidney , liver and cardiovascular diseases/ Participate in other studies in the past 6 months/ allergies to soy or bean/ The use of corticosteroids, cyclosporine and warfarin, NSAIDs and immunosuppressive/ Smoking/ Consume Alcohol/ pregnancy or breast-feeding/ history of ovarian cysts
研究者
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