Development of a vegetable intake method useful for blood glucose control -Verification of the vegetable juices consumption immediately before a meal on postprandial blood glucose levels
Not Applicable
- Conditions
- ot applicable
- Registration Number
- JPRN-UMIN000053092
- Lead Sponsor
- KAGOME Co., LTD
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Pending
- Sex
- All
- Target Recruitment
- 15
Inclusion Criteria
Not provided
Exclusion Criteria
1) Persons undergoing treatment for diabetes or equivalent medical treatment (medication for blood glucose control, insulin injections, etc.). 2) Persons with food allergies to the test food. 3) Persons with implanted medical devices such as pacemakers. 4) Those who are scheduled to undergo X-rays, MRI, CT scans, etc. during the study period. 5) Any other person who is deemed inappropriate by the principal investigator.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method The peak blood glucose values after ingestion of test food minus values before ingestion and the incremental area under the curve calculated from the changes of blood glucose levels
- Secondary Outcome Measures
Name Time Method