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临床试验/NCT03124277
NCT03124277已完成不适用

A Whey Protein-based Nutritional Supplement Enriched in Vitamin D, Leucine and Calcium for Patients With Parkinsonism Undergoing Rehabilitation Treatment: a Randomized Trial

Emanuele Cereda1 个研究点 分布在 1 个国家目标入组 150 人开始时间: 2017年4月26日最近更新:
适应症
干预措施

试验速览

阶段
不适用
状态
已完成
发起方
入组人数
150
试验地点
1
主要终点
Functional status - distance walked during the six minutes walking test

研究概览

简要总结

This randomized, trial will tested the hypothesis that nutritional supplementation with whey protein, essential amino acids - mainly leucine - vitamin D and calcium would increase the efficacy of physical rehabilitation in old adults suffering from Parkinson's disease o parkinsonism

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Parallel
主要目的
Treatment
盲法
Single (Outcomes Assessor)

入排标准

性别
All
接受健康志愿者

入选标准

  • Parkinson's disease o parkinsonism
  • admission for physical rehabilitation
  • Informed consent

排除标准

  • Any malignant disease during the last five years
  • Known kidney failure (previous glomerular filtration rate <30 ml/min);
  • Known liver failure (Child B or C)
  • Psychiatric disease
  • Endocrine disorders associated with disorders of calcium metabolism (excluding osteoporosis)
  • Indications related to the study product:
  • More than 10 μg (400 IU) of daily Vitamin D intake from medical sources More than 500 mg of daily calcium intake from medical sources. Adherence to a high energy or high protein diet up or use of protein containing or amino acid containing nutritional supplements up to three months before starting the study.
  • Known allergy to milk, milk products or other components of the proposed interventions
  • Indication to or ongoing artificial nutrition support
  • Inclusion in other nutrition intervention trials
  • Investigator's uncertainty about the willingness or ability of the subject to comply with the protocol requirements

研究组 & 干预措施

Fortifit®

Experimental

Best local diet + two servings (40 grams each) of powder (Fortifit®; Nutricia) which has to be dissolved in 125 ml of water. Per serving, 20 g whey protein, 3 g total leucine, 9 g carbohydrates, 3 g fat, 800 IU vitamin D, and a mixture of vitamins, minerals, and fibers.

干预措施: Fortifit® (Dietary Supplement)

Control group

Other

Best local diet

干预措施: Control Group (Other)

结局指标

主要结局

Functional status - distance walked during the six minutes walking test

时间窗: 30 days

Change in the distance walked during the six minutes walking test

次要结局

  • Adverse events(30 days)
  • Functional status - timed up and go test(30 days)
  • Self-perceived functional status(30 days)
  • Functional status - Berg balance scale(30 days)
  • Functional status - gait speed(30 days)
  • Muscle mass(30 days)
  • Treatment continuation(30 days)
  • Functional status - handgrip strength(30 days)
  • Body weight(30 days)

研究者

发起方
Emanuele Cereda
申办方类型
Other
责任方
Sponsor Investigator
主要研究者

Emanuele Cereda

Co-Project Investigator

Fondazione IRCCS Policlinico San Matteo di Pavia

研究点 (1)

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