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Nutritional Support for Rehabilitation In Parkinsonism

Not Applicable
Completed
Conditions
Disability Physical
Interventions
Other: Control Group
Dietary Supplement: Fortifit®
Registration Number
NCT03124277
Lead Sponsor
Emanuele Cereda
Brief Summary

This randomized, trial will tested the hypothesis that nutritional supplementation with whey protein, essential amino acids - mainly leucine - vitamin D and calcium would increase the efficacy of physical rehabilitation in old adults suffering from Parkinson's disease o parkinsonism

Detailed Description

Not available

Recruitment & Eligibility

Status
COMPLETED
Sex
All
Target Recruitment
150
Inclusion Criteria
  • Parkinson's disease o parkinsonism
  • admission for physical rehabilitation
  • Informed consent
Exclusion Criteria
  • Any malignant disease during the last five years
  • Known kidney failure (previous glomerular filtration rate <30 ml/min);
  • Known liver failure (Child B or C)
  • Psychiatric disease
  • Endocrine disorders associated with disorders of calcium metabolism (excluding osteoporosis)
  • Indications related to the study product:

More than 10 μg (400 IU) of daily Vitamin D intake from medical sources More than 500 mg of daily calcium intake from medical sources. Adherence to a high energy or high protein diet up or use of protein containing or amino acid containing nutritional supplements up to three months before starting the study.

  • Known allergy to milk, milk products or other components of the proposed interventions
  • Indication to or ongoing artificial nutrition support
  • Inclusion in other nutrition intervention trials
  • Investigator's uncertainty about the willingness or ability of the subject to comply with the protocol requirements
  • Refusal

Study & Design

Study Type
INTERVENTIONAL
Study Design
PARALLEL
Arm && Interventions
GroupInterventionDescription
Control groupControl GroupBest local diet
Fortifit®Fortifit®Best local diet + two servings (40 grams each) of powder (Fortifit®; Nutricia) which has to be dissolved in 125 ml of water. Per serving, 20 g whey protein, 3 g total leucine, 9 g carbohydrates, 3 g fat, 800 IU vitamin D, and a mixture of vitamins, minerals, and fibers.
Primary Outcome Measures
NameTimeMethod
Functional status - distance walked during the six minutes walking test30 days

Change in the distance walked during the six minutes walking test

Secondary Outcome Measures
NameTimeMethod
Adverse events30 days

Occurrence of adverse events

Functional status - timed up and go test30 days

Change in timed up and go test

Self-perceived functional status30 days

Change in Self-assessment Parkinson's Disease Disability Scale

Functional status - Berg balance scale30 days

Change in Berg balance scale score

Functional status - gait speed30 days

Change in gait speed (4 minutes walking test)

Muscle mass30 days

Change in muscle mass

Treatment continuation30 days

Likelihood that patients would continue taking the trial treatment as assessed by a self-rating scale

Functional status - handgrip strength30 days

Change in handgrip strength

Body weight30 days

Change in body weight

Trial Locations

Locations (1)

Centro Parkinson, ASST Gaetano Pini-CTO

🇮🇹

Milano, Italy

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