Nutritional Support for Rehabilitation In Parkinsonism
- Conditions
- Disability Physical
- Interventions
- Other: Control GroupDietary Supplement: Fortifit®
- Registration Number
- NCT03124277
- Lead Sponsor
- Emanuele Cereda
- Brief Summary
This randomized, trial will tested the hypothesis that nutritional supplementation with whey protein, essential amino acids - mainly leucine - vitamin D and calcium would increase the efficacy of physical rehabilitation in old adults suffering from Parkinson's disease o parkinsonism
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- All
- Target Recruitment
- 150
- Parkinson's disease o parkinsonism
- admission for physical rehabilitation
- Informed consent
- Any malignant disease during the last five years
- Known kidney failure (previous glomerular filtration rate <30 ml/min);
- Known liver failure (Child B or C)
- Psychiatric disease
- Endocrine disorders associated with disorders of calcium metabolism (excluding osteoporosis)
- Indications related to the study product:
More than 10 μg (400 IU) of daily Vitamin D intake from medical sources More than 500 mg of daily calcium intake from medical sources. Adherence to a high energy or high protein diet up or use of protein containing or amino acid containing nutritional supplements up to three months before starting the study.
- Known allergy to milk, milk products or other components of the proposed interventions
- Indication to or ongoing artificial nutrition support
- Inclusion in other nutrition intervention trials
- Investigator's uncertainty about the willingness or ability of the subject to comply with the protocol requirements
- Refusal
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- PARALLEL
- Arm && Interventions
Group Intervention Description Control group Control Group Best local diet Fortifit® Fortifit® Best local diet + two servings (40 grams each) of powder (Fortifit®; Nutricia) which has to be dissolved in 125 ml of water. Per serving, 20 g whey protein, 3 g total leucine, 9 g carbohydrates, 3 g fat, 800 IU vitamin D, and a mixture of vitamins, minerals, and fibers.
- Primary Outcome Measures
Name Time Method Functional status - distance walked during the six minutes walking test 30 days Change in the distance walked during the six minutes walking test
- Secondary Outcome Measures
Name Time Method Adverse events 30 days Occurrence of adverse events
Functional status - timed up and go test 30 days Change in timed up and go test
Self-perceived functional status 30 days Change in Self-assessment Parkinson's Disease Disability Scale
Functional status - Berg balance scale 30 days Change in Berg balance scale score
Functional status - gait speed 30 days Change in gait speed (4 minutes walking test)
Muscle mass 30 days Change in muscle mass
Treatment continuation 30 days Likelihood that patients would continue taking the trial treatment as assessed by a self-rating scale
Functional status - handgrip strength 30 days Change in handgrip strength
Body weight 30 days Change in body weight
Trial Locations
- Locations (1)
Centro Parkinson, ASST Gaetano Pini-CTO
🇮🇹Milano, Italy