NL-OMON40261已完成不适用
Casein in milk as a functional ingredient for the prevention of sarcopenia - Casein in milk
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 32
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 18 至 99（—）
入选标准
- •- Aged between 65-85 years
- •- Healthy, recreationally active (self-reported total of 2-4 hours of walking and/or light cycling (for transportation purposes) per week)
- •- BMI < 30 kg/m2
- •- No mobility limitations (i.e. able to perform all activities associated with daily living in a independent manner).
排除标准
- •- Allergies to milk proteins (whey or casein)
- •- Arthritic conditions
- •- Over the counter antacids
- •- Diabetes mellitus type 1 and type 2 (fasting blood glucose above 6.1 mmol/L and and/or 2 hour OGTT glucose level higher than 7.8 mmol/L)
- •- A history of neuromuscular problems
- •- Individuals on any medications known to affect protein metabolism (i.e. corticosteroids, non-steroidal anti-inflammatories, or prescription strength acne medications).
- •- Participation in any structured regular exercise program
- •- Chronic use of gastric acid suppressing medication or anti-coagulants
- •- Unstable weight over the last three months
- •- Pathologies of the gastrointestinal tract
研究者
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