Barriers to Adopting Vegetarian Diets Among Black and White Individuals With Chronic Medical Conditions
试验速览
- 阶段
- 不适用
- 状态
- 招募中
- 入组人数
- 150
- 试验地点
- 3
- 主要终点
- Openness to going vegetarian
研究概览
简要总结
The goal of this observational study is to learn what affects a person's openness to adopting a vegetarian diet in urban community members with chronic disease.
The main questions it aims to answer are:
How open are individuals to adopting a vegetarian diet? What are the barriers to adopting a vegetarian diet?
Researchers will compare Black and White individuals to see if there are differences.
Participants will be asked to fill out a survey about their openness to going vegetarian as well as barriers to going vegetarian such as perceived stigma, tastiness, financial cost, convenience, familiarity, and healthfulness.
研究设计
- 研究类型
- Observational
- 观察模型
- Ecologic Or Community
- 时间视角
- Cross Sectional
入排标准
- 年龄范围
- 18 Years 至 88 Years（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •Age 18-88 years old
排除标准
- •Age <18 or >88 years old
结局指标
主要结局
Openness to going vegetarian
时间窗: 5-10 minutes
Openness is measured by the response to a set of statements on the survey where responses range from 1 (strongly disagree) to 7 (strongly agree).
Anticipated vegetarian stigma
时间窗: 5-10 minutes
Anticipated stigma is measured by the response to a set of statements on the survey where responses range from 1 (strongly disagree) to 7 (strongly agree).
Perceived tastiness of a vegetarian diet
时间窗: 5-10 minutes
Perceived tastiness is measured by the response to a set of statements on the survey where responses range from 1 (strongly disagree) to 7 (strongly agree).
Perceived financial cost of a vegetarian diet
时间窗: 5-10 minutes
Perceived financial cost is measured by the response to a set of statements on the survey where responses range from 1 (strongly disagree) to 7 (strongly agree).
Familiarity of a vegetarian diet
时间窗: 5-10 minutes
Familiarity is measured by the response to a set of statements on the survey where responses range from 1 (strongly disagree) to 7 (strongly agree).
Perceived convenience of a vegetarian diet
时间窗: 5-10 minutes
Perceived convenience is measured by the response to a set of statements on the survey where responses range from 1 (strongly disagree) to 7 (strongly agree).
Perceived healthfulness of a vegetarian diet
时间窗: 5-10 minutes
Perceived healthfulness is measured by the response to a set of statements on the survey where responses range from 1 (strongly disagree) to 7 (strongly agree).
次要结局
未报告次要终点
研究者
Mihir Patel
Assistant Professor of Medicine
University of Maryland, Baltimore