Skip to main content
Clinical Trials/NCT01645852
NCT01645852
Completed
Not Applicable

A Randomized Phase II Study of the Effect of a Low Calorie Diet on Patients Undergoing Liver Resection

Dartmouth-Hitchcock Medical Center3 sites in 1 country65 target enrollmentJune 2012

Overview

Phase
Not Applicable
Intervention
Not specified
Conditions
Nonalcoholic Fatty Liver Disease
Sponsor
Dartmouth-Hitchcock Medical Center
Enrollment
65
Locations
3
Primary Endpoint
The effect of a low calorie diet on intra-operative blood loss, technical ease of hepatic transection, complication rates (including infectious complications), length of stay and mortality in patients undergoing liver surgery.
Status
Completed
Last Updated
9 years ago

Overview

Brief Summary

The purpose of this study is to measure the effect of a short-term low calorie diet on patients with a Body Mass Index (BMI) over 25 who are undergoing liver surgery.

Registry
clinicaltrials.gov
Start Date
June 2012
End Date
December 2016
Last Updated
9 years ago
Study Type
Interventional
Study Design
Parallel
Sex
All

Investigators

Responsible Party
Sponsor

Eligibility Criteria

Inclusion Criteria

  • Age 18 or greater
  • Clinical indication for a therapeutic liver resection
  • BMI of 25 kg/m2 or greater
  • Informed Consent

Exclusion Criteria

  • Inability to comply with the pre-op diet
  • Patients who have lost 5% or more of their usual body weight over the preceding one month
  • Female patients of childbearing age who have a positive pregnancy test

Outcomes

Primary Outcomes

The effect of a low calorie diet on intra-operative blood loss, technical ease of hepatic transection, complication rates (including infectious complications), length of stay and mortality in patients undergoing liver surgery.

Time Frame: 30 days post-operatively

Intra-operative blood loss will be strictly quantified. Units of autologous or donor blood transfused will be recorded. The surgeon will assess the ease of liver mobilization and parenchymal transection using a 1-5 scale where 1 is easy and 5 is hard. Post-operative complications, length of stay and mortality will be recorded.

Secondary Outcomes

  • The effect of a low calorie diet on steatosis and steatohepatitis.(30 days post-operatively)
  • The mechanism of decreased steatosis in patients undergoing a low-calorie pre-op diet by measuring levels of expression of molecules involved in the de novo synthesis, hepatic uptake and degradation of lipids.(30 days post-operatively)

Study Sites (3)

Loading locations...

Similar Trials