A Study on Lipid Improvement Effect of Food Containing Plant Extract -A Randomized, Double-blind, Placebo-controlled, Parallel-group Study
- Conditions
- o
- Registration Number
- JPRN-UMIN000043673
- Lead Sponsor
- KSO Corporation
- Brief Summary
Statistically significant difference was confirmed in the primary outcome.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 80
Not provided
(1) Subjects who use medications affecting obesity, hyperlipidemia, lipid metabolism. (2) Subjects who contract or are under treatment for serious diseases (e.g., liver disease, kidney disease, digestive disease, heart disease, respiratory disease, endocrine disease, thyroid disease, adrenal disease and/or metabolic disease). (3) Subjects who can't stop using supplements and/or functional foods (including Food for Specified Health Uses or Foods with Function Claims) affecting obesity, hyperlipidemia, lipid metabolism. (4) Subjects with tendency of diarrhea or who have diarrhea within 2 weeks before the screening test. (5) Subjects who are shift workers and/or night-shift workers. (6) Subjects who were pregnant or planned to become pregnant or breastfeed during the study period. (7) Subjects who have been diagnosed as familial hyperlipidemia. (8) Subjects with a history of and/or current drug addiction and/or alcoholism. (9) Subjects who were planning to participate and/or had participated in other clinical studies within the month prior to the commencement of the current study. (10) Subjects who were judged as unsuitable for the current study by the investigator for other reasons.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method DL-cholesterol Triglyceride
- Secondary Outcome Measures
Name Time Method Other lipid metabolism markers Body fat and liver function markers